Best 3 Gluten Free Oatmeal Bread Recipes
**An Exploration of Gluten-Free Oatmeal Bread: A Recipe Adventure**
Embark on a culinary journey with our delightful gluten-free oatmeal bread, a symphony of flavors and textures that caters to dietary restrictions without compromising on taste. This wholesome bread, crafted with the goodness of oats, offers a symphony of flavors and textures that will tantalize your taste buds. Indulge in the classic version, a timeless favorite with its hearty texture and nutty flavor. For a touch of sweetness, the honey-oatmeal variation tantalizes the senses with its golden crust and a hint of sweetness. Craving something savory? The savory-herb bread, infused with aromatic herbs, promises a burst of flavor that will elevate any meal. And for those with a sweet tooth, the cranberry-orange bread, studded with tangy cranberries and bright orange zest, offers a delightful treat. Whichever recipe you choose, prepare to savor the wholesome goodness of gluten-free oatmeal bread, a culinary delight that nourishes your body and soul.
GLUTEN FREE OATMEAL BREAD
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.
Provided by WI Cheesehead
Categories Yeast Breads
Time P1DT7h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
- Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
- Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
- Let rise in a warm place for 1 to 1 1/2 hours.
- Beat the dough again for 3 minutes.
- Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
- Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.
Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7
MILLET OATMEAL BREAD (GLUTEN-FREE)
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This bread worked great for sandwiches and had good flavor. I kept it in the freezer with each slice separated by a piece of wax paper. Whenever I needed some, I'd defrost it for 20-30 seconds and let it sit for a few minutes. This bread is also more nutritional than most gluten free breads since it isn't loaded with starches. Makes 1 10" loaf or 2 8" loaves. Cooking time includes rise time.
Provided by Andrew Mollmann
Categories Yeast Breads
Time 2h35m
Yield 2 8 inch loaves, 2 serving(s)
Number Of Ingredients 17
Steps:
- Make sure all dry ingredients and the eggs are at room temperature.
- Grease the bottom of a 10 inch loaf pan or two 8 inch pans. Heat the oven to 200 degrees and then turn off.
- In the bowl of your stand mixer, sift together the dry ingredients. In a separate medium bowl, mix eggs, molasses, vinegar, and melted butter.
- Heat your water for proofing the yeast. In a small prep bowl, stir together your active dry yeast and one teaspoon of sugar. Add 1/4 cup of the heated water to the yeast mixture. Let the yeast sit for 10 minutes. It should be foamy and active! If not, start over with another packet of yeast.
- Once yeast is ready, add the egg mixture to the dry ingredients. Then add the yeast mixture. Then slowly add the remaining water (should still be warm) to achieve the right consistency of the batter. Since different brands, flours, measuring techniques act different I do not recommend just blindly dumping in the rest of the water but adding gradually instead. The dough should be like very stiff cake batter.
- Beat dough on high for about 15 minutes in mixer. If you accidentally add too much water simply add a little rice flour until you achieve the dough consistency you are after.
- Put the dough in prepared pan and place in oven to rise for about 1 - 1 1/2 hours. Put plastic wrap or a towel over the pan.
- Once the dough has risen to the top of the pan, bake the bread for 40 minutes at 350 degrees or until internal temperature reaches 190 degrees.
' MIRACLE' HONEY OATMEAL BREAD (GLUTEN FREE)
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself. AWESOME! For this an more awesome Gluten Free Recipes, check out my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- In a medium bowl, sift together the dry ingredients.
- In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
- Pour batter into a greased and floured 9x5 bread pan.
- Grease one side of a piece of plastic wrap and cover the bread with this side down.
- Place in a warm area and let rise for 30-50 minutes or doubled in size.
- Preheat oven to 350 deg F.
- Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
- After first 10 minutes, cover with foil to keep crust from getting too dark.
Tips:
- Use certified gluten-free oats. Oats are naturally gluten-free, but they can be contaminated with gluten during harvesting and processing. Look for oats that are certified gluten-free to ensure that they are safe for people with celiac disease or gluten intolerance.
- Grind the oats into a fine flour. This will help the bread have a smooth texture. You can use a food processor or a high-powered blender to grind the oats.
- Use a combination of gluten-free flours. This will help the bread have a better texture and flavor. Some good options include almond flour, coconut flour, and tapioca flour.
- Add a binder to the bread. This will help hold the bread together. Some good options include flaxseed meal, chia seeds, or psyllium husk.
- Be careful not to overmix the batter. Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at a high temperature. This will help the bread rise and have a crispy crust.
Conclusion:
Gluten-free oatmeal bread is a delicious and nutritious bread that is perfect for people with celiac disease or gluten intolerance. It is easy to make and can be enjoyed by everyone. With a few simple tips, you can make a delicious and healthy gluten-free oatmeal bread that the whole family will love.
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