Best 2 Gluten Free Oatflour Scones Recipes
Seeking a delectable treat that caters to your gluten-free dietary needs? Look no further than our tantalizing Gluten-Free Oat Flour Scones. These delightful scones are crafted with a harmonious blend of wholesome oat flour, almond milk, and coconut oil, resulting in a texture that is both tender and crumbly.
Indulge in two irresistible flavor variations: Classic and Blueberry. The Classic Scones embody the essence of simplicity, allowing the natural flavors of oats and butter to shine through. For a burst of fruity goodness, the Blueberry Scones are generously studded with plump, juicy blueberries, creating a symphony of flavors in every bite.
These scones are not only gluten-free but also versatile, making them perfect for any occasion. Enjoy them as a satisfying breakfast or brunch, accompanied by your favorite cup of coffee or tea. They also make a delightful afternoon snack or a sweet treat to accompany your evening cup of cocoa.
With their delectable taste and dietary inclusivity, our Gluten-Free Oat Flour Scones are sure to become a beloved addition to your culinary repertoire. So, let's embark on a delightful baking journey and create these scrumptious scones that will tantalize your taste buds and leave you craving more.
STRAWBERRY OAT FLOUR SCONES
These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or low-fat with banana for a crumbly, subtly-sweet, baked breakfast treat!
Provided by Natalie
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425F.
- In a high speed blender, grind the oats into a fine flour.
- Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. Mix briefly to combine.
- Soften the coconut butter by microwaving for 15-20 seconds. It should be easy to scoop out, not dry and crumbly. Add the coconut butter (or chilled banana). Use your hands to work it in until the texture is crumbly with small pebble-sized pieces.
- Add half of the non-dairy milk. Use your hands to mix/knead the dough. Add the rest of the milk slowly until you have a slightly sticky dough. Do not over work it, knead with fingertips just until combined.
- Add the frozen berries (I pulsed frozen strawberries in a blender for smaller pieces) and mix.
- Shape the dough into a circle at least 1 inch high and about 8 inches in diameter.
- Cut into 6 triangles and transfer to a baking pan lined with parchment paper.
- Bake for approximately 15 minutes at 425F or until golden brown on the edges.
- Remove from the pan, cool briefly, and then enjoy plain or with topping/spread of choice!
GLUTEN FREE OATFLOUR SCONES
Categories Breakfast Brunch Side Bake Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Banana Fall Winter Healthy Kosher Vegan
Number Of Ingredients 9
Steps:
- mix all ingredients. Roll out to 1-inch thickness; cut with a biscuit cutter. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time.
Tips for Making Gluten-Free Oat Flour Scones:
- Use a good quality gluten-free oat flour. Not all oat flours are created equal. Some are gritty and have a strong oat flavor, while others are more finely milled and have a milder flavor. Look for a brand that you like the taste of and that produces a good texture in your scones.
- Be careful not to overmix the dough. Overmixing will make the scones tough. Mix the dough just until it comes together, then shape and bake.
- Don't skimp on the butter. Butter is what makes scones flaky and tender. Use real butter, not margarine or a butter substitute.
- Chill the dough before baking. Chilling the dough will help the scones to hold their shape and rise evenly in the oven.
- Bake the scones in a hot oven. A hot oven will help the scones to rise quickly and develop a golden brown crust.
Conclusion:
Gluten-free oat flour scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make gluten-free oat flour scones that are just as good as, if not better than, traditional scones. So next time you're craving a scone, give this gluten-free recipe a try. You won't be disappointed!
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