Best 4 Gluten Free Oat Free Apple Crisp Recipes

Indulge in the delectable gluten-free and oat-free Apple Crisp, a culinary symphony of flavors that caters to various dietary preferences. This delectable dessert harmonizes perfectly with a vegan lifestyle, ensuring everyone can savor its irresistible charm. With a crispy oat-free topping and a tender, juicy apple filling, this Apple Crisp promises an explosion of taste in every bite. Embark on a culinary journey with three enticing variations: the classic Apple Crisp, a refined Vegan Apple Crisp, and a tantalizing Keto Apple Crisp. Each recipe is meticulously crafted with wholesome ingredients, offering a delightful treat that satisfies both your taste buds and your dietary needs.

Let's cook with our recipes!

APPLE CRISP WITHOUT OATS

Apple Crisp Without Oats image

This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version!

Provided by Michaela Vais

Categories Dessert

Time 1h

Number Of Ingredients 16

Ingredients

4 large apples (peeled, cored, and thinly sliced (*see notes))
2 tbsp coconut sugar (or organic cane sugar)
1 tbsp cornstarch (or flour of choice)
1/2 tsp ground cinnamon
1 pinch of nutmeg, salt, and cardamom ((optional))
2 tbsp maple syrup
1/8 cup water
1 tbsp lemon juice
1/2 tsp vanilla extract
1 cup all-purpose flour (I used gluten-free (*see notes))
1/2 cup coconut sugar (or organic cane sugar)
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup coconut oil (or vegan butter, softened (almost melted))
Chopped nuts (of choice (optional, see notes))

Steps:

Watch the video in the post for easy visual instructions.

Nutrition Facts : Calories 300 kcal, Carbohydrate 54 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Fiber 4 g, Sugar 28 g, ServingSize 1 serving

GLUTEN FREE APPLE CRISP

Gluten Free Apple Crisp image

Gluten Free Apple Crisp featuring a buttery oat topping over a warm apple cinnamon filling. Easy and scrumptious. The perfect apple dessert!

Provided by Erin Clarke / Well Plated

Categories Dessert

Time 1h10m

Number Of Ingredients 13

Ingredients

1 cup gluten free rolled oats
2/3 cup almond flour
2/3 cup brown sugar
2/3 cup pecan halves (chopped)
1/2 teaspoon kosher salt
6 tablespoons unsalted butter
2 1/2 pounds mixed apples
1/4 cup pure maple syrup or honey
2 tablespoons bourbon (or rum or water)
1 1/2 teaspoons ground cinnamon
1 tablespoon freshly squeezed lemon juice
1/2 tablespoon cornstarch
Vanilla ice cream (frozen yogurt, or Greek yogurt, for serving)

Steps:

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish with non-stick spray.
In a medium bowl, stir together the oats, almond flour, brown sugar, pecans, and salt.
In a microwave-safe bowl in the microwave (or a saucepan on the stove), melt the butter. Pour over the top of the oat mixture. With a fork or rubber spatula, stir until the crumbs are evenly moistened.
To a large mixing bowl, add the apples, maple syrup, bourbon, cinnamon, lemon juice, and cornstarch. With a big spoon, stir to combine.
Scoop the apples and any liquid that has collected at the bottom of the bowl into the prepared baking dish into an even layer. It will be very full. Nudge the apple slices around a bit so that they lay fairly flat.
With your hands, squeeze chunks of the crumb mixture together to create clumps of assorted sizes, and place them on top of the apples. Scatter any remaining crumb mixture over the top.
Bake the crisp until the apples are tender (you may need to use a fork to peek down underneath that generous topping and check on the apples) and the crumb topping is crisp and deep golden brown, about 45 to 55 minutes. Check the crisp halfway through, then periodically during baking; if at any point, the topping browns more quickly than you would like, tent the pan with foil to protect the crust, then continue baking as directed. Serve warm with a big scoop of ice cream.

Nutrition Facts : ServingSize 1 (of 6), Calories 549 kcal, Carbohydrate 74 g, Protein 6 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 30 mg, Fiber 9 g, Sugar 53 g

GLUTEN-FREE OAT-FREE APPLE CRISP

Gluten-Free Oat-Free Apple Crisp image

I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

Provided by Carol Graham

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

6 medium apples - peeled, cored, and sliced
1 teaspoon ground cinnamon
2 tablespoons cornstarch
½ cup apple juice
¾ cup light brown sugar
½ cup cold butter
⅔ cup gluten-free all purpose baking flour
⅔ cup cornstarch

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g

APPLE OAT CRISP

Apple Oat Crisp image

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8

Ingredients

1 cup old-fashioned rolled oats
1/4 cup light-brown sugar
1/8 teaspoon coarse salt
1/2 stick unsalted butter, melted
2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

Tips:

Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and core your apples before slicing them. This will help to prevent the apples from browning and will make them easier to eat.
Don't overcrowd the baking dish. The apples need room to release their juices and crisp up. If the dish is too crowded, the apples will steam instead of bake.
Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes. If you're using a glass baking dish, you may need to bake it for a few minutes longer.
Let the apple crisp cool for at least 15 minutes before serving. This will help the topping to set and the apples to firm up.

Conclusion:

This gluten-free, oat-free apple crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its simple ingredients and classic flavor, this apple crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and gluten-free dessert, give this apple crisp a try!