Best 2 Gluten Free Oat And Almond Waffles Recipes

Calling all those seeking a delectable breakfast or brunch treat! We bring you a collection of irresistible gluten-free waffles that cater to diverse dietary preferences. Get ready to indulge in a symphony of flavors with our selection of oat and almond waffles, each bursting with wholesome goodness. These recipes, meticulously designed to be gluten-free, offer a symphony of flavors and textures that will tantalize your taste buds. From classic oat waffles and almond waffles to more creative twists like banana waffles and savory waffles, there's something for every waffle lover. So, grab your waffle maker and let's embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CATHY'S GLUTEN-FREE OATMEAL WAFFLES

Cathy's Gluten-Free Oatmeal Waffles image

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!

Provided by Cathy Maykut Cayton

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Steps:

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Combine oats and almond milk in a large bowl.
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g

GLUTEN-FREE OAT AND ALMOND WAFFLES

Gluten-Free Oat and Almond Waffles image

Delicious, crispy, tender waffles that are yummy and good for you, too! Serve hot with favorite fruit toppings.

Provided by Julie Christine Maxham

Categories Waffles

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups gluten-free oat flour
1 cup blanched almond flour
1 tablespoon baking powder
1 cup heavy cream, warmed
½ cup water, or more if needed
2 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract

Steps:

Combine oat flour, almond flour, and baking powder in a large bowl.
Combine warmed cream, 1/2 cup water, eggs, melted butter, maple syrup, and vanilla extract in a second bowl. Gently fold dry ingredients into the wet ingredients with a spatula; don't overmix. Let batter rest until oats absorb the liquid and batter thickens, 5 to 10 minutes. If batter becomes too thick, thin it out with a bit more water.
Preheat a waffle iron according to manufacturer's instructions to medium-high temperature setting.
Pour about 1/4 cup batter onto the preheated waffle iron (amount depends on your waffle iron size). Cook until waffle is golden brown and the iron stops steaming, a little past ready for added crispiness, about 5 minutes.
Transfer waffle to a cooling rack to keep them crispy until serving. Repeat to cook remaining waffles.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 24 g, Cholesterol 94.9 mg, Fat 25.1 g, Fiber 3.9 g, Protein 8.5 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 3.7 g

Tips:

Use gluten-free oats: Make sure to use certified gluten-free oats to ensure the waffles are safe for those with celiac disease or gluten sensitivity.
Grind the oats into a flour: Grinding the oats into a fine flour will help create a smooth and even batter.
Use almond milk and eggs: These ingredients provide a rich and creamy texture to the waffles.
Add a touch of sweetness: Use maple syrup or honey to add a hint of sweetness to the waffles.
Cook the waffles until golden brown: This ensures that the waffles are cooked through and have a crispy exterior.
Serve with your favorite toppings: Top the waffles with fresh fruit, yogurt, or syrup for a delicious and satisfying breakfast or brunch.

Conclusion:

These gluten-free oat and almond waffles are a delicious and nutritious breakfast option that is perfect for those with celiac disease or gluten sensitivity. They are also a great choice for those looking for a healthy and satisfying meal. With their combination of oats, almonds, and a touch of sweetness, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a tasty and gluten-free breakfast or brunch, give these waffles a try!