Best 2 Gluten Free Noodle Tuna Casserole Recipes
Indulge in a nostalgic culinary journey with our exquisite Gluten-Free Noodle Tuna Casserole. This classic comfort food receives a healthy makeover, transforming it into a delectable and nutritious casserole that caters to various dietary needs. Featuring a medley of tender gluten-free noodles, succulent tuna, a creamy and flavorful sauce, and a crispy breadcrumb topping, this dish promises a symphony of textures and flavors. Join us as we embark on a culinary adventure, exploring the depths of this comforting casserole and unraveling the secrets behind its irresistible charm. Along the way, we'll present variations of this classic recipe, including a vegetarian option, a spicy rendition, and a low-carb alternative, ensuring that everyone can savor the goodness of this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE NOODLE TUNA CASSEROLE
A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things.
Provided by Manami
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put a large pot of salted water on to boil for pasta.
- Preheat oven to 400ºF.
- Oil a shallow casserole dish.
- Melt butter in a large skillet over medium-high heat. Add onions and sauté 2 minutes. Add mushrooms, salt and pepper. Sauté until mushrooms are lightly caramelized and soft, stirring occasionally.
- While mushrooms are cooking, drain water from tuna into a small bowl. Whisk cornstarch into tuna water until smooth. Set aside.
- Stir cream cheese into skillet and cook until melted into mushrooms. Add milk and reserved tuna water. Stirring, bring just to a boil and remove from heat.
- Mix in peas and tuna, separating tuna into bite size flakes.
- Stirring frequently, boil pasta for 5 minutes or until al dente. Don't over cook.
- Drain pasta, and briefly rinse.
- Toss with sauce and season to taste.
- Pour into casserole and bake 10 minutes.
- Top with potato chips &/or cheddar cheese and bake 10 minutes more, or until bubbly around edges.
- Enjoy!
Nutrition Facts : Calories 596.9, Fat 18.3, SaturatedFat 9.5, Cholesterol 121.4, Sodium 1025.5, Carbohydrate 53.7, Fiber 2.9, Sugar 12.5, Protein 53.5
GLUTEN FREE TUNA CASSEROLE
A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil and pre-heat the oven to 400 degrees F.
- Meanwhile, add half of the olive oil to a pan and saute onions over high heat until slightly translucent (about 4 minutes). Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.
- Season with salt and pepper and bring to simmer. Gently fold in 2 cups of cheese.
- Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and tuna.
- Place pasta in a 13 x 9 baking dish and top with gluten free bread crumbs, remaining olive oil, salt and pepper.
- Bake at 400 degrees F until bread crumbs turn crispy and golden, about 10 minutes.
Nutrition Facts : Calories 1127.7 calories, Carbohydrate 95.1 g, Cholesterol 178.4 mg, Fat 64.9 g, Fiber 3.9 g, Protein 42 g, SaturatedFat 32.4 g, Sodium 680.5 mg, Sugar 3.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your casserole. Choose ripe vegetables, a good quality tuna, and a flavorful cheese.
- Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will make the casserole mushy.
- Use a variety of vegetables: Feel free to add any vegetables you like to this casserole. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- Season the casserole well: Don't be afraid to add plenty of salt and pepper to the casserole. This will help to bring out the flavors of the other ingredients.
- Top the casserole with cheese: A layer of cheese on top of the casserole will help to brown it and make it extra cheesy and delicious.
- Bake the casserole until it is bubbly and golden brown: This usually takes about 30 minutes. If you are using a glass baking dish, you may need to bake the casserole for a few minutes longer.
Conclusion:
This gluten-free noodle tuna casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover tuna. The casserole is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this gluten-free noodle tuna casserole a try!
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