Best 2 Gluten Free No Bake Lemon Yogurt Pie Recipes
Savor the delightful Gluten-Free No-Bake Lemon Yogurt Pie, a symphony of flavors and textures that promises a guilt-free indulgence. This delectable pie features a crunchy almond flour crust, a smooth and tangy lemon yogurt filling, and a refreshing whipped coconut cream topping. It's not just a treat for the taste buds but also a healthier alternative to traditional pies. Discover the indulgent Gluten-Free Chocolate Mousse Pie, a rich and velvety delight that's perfect for chocolate lovers. With a silky smooth mousse filling made from dark chocolate and coconut cream, this pie sits on a crispy almond flour crust. It's a decadent dessert that satisfies your sweet cravings without compromising on health.
Indulge in the No-Bake Vegan Key Lime Pie, a refreshing and tangy treat that's perfect for summer gatherings. This pie boasts a creamy and tangy key lime filling, nestled in a crunchy graham cracker crust. It's a delightful combination of sweet and sour, made even better by the absence of refined sugar. Experience the Gluten-Free No-Bake Strawberry Pie, a vibrant and luscious dessert that's bursting with the goodness of fresh strawberries. This pie features a sweet and juicy strawberry filling, nestled in a tender almond flour crust. It's a delightful treat that's perfect for picnics, potlucks, and summer parties.
Explore the No-Bake Vegan Chocolate Ganache Tart, a rich and decadent dessert that's perfect for special occasions. This tart combines a creamy and silky chocolate ganache filling with a crunchy almond flour crust. It's a luxurious dessert that will impress your guests and satisfy your sweet cravings. Discover the Gluten-Free No-Bake Blueberry Cheesecake, a classic dessert with a modern twist. This cheesecake features a creamy and tangy blueberry filling, nestled in a graham cracker crust. It's a delightful combination of sweet and tangy, made even better by the absence of gluten.
VANILLA YOGURT PIE
This lightly sweet yogurt pie is served in a crunchy granola crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
- Bake 10 to 12 minutes or until golden brown. Cool completely.
- Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
- Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours. Garnish with raspberries and honey.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to line it with parchment paper so the pie is easy to remove.
- Chill the pie for at least 4 hours, or overnight, before serving. This will help it set and make it easier to slice.
- Garnish the pie with fresh lemon zest, whipped cream, or berries before serving.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
With its creamy texture, bright lemon flavor, and gluten-free crust, this No-Bake Lemon Yogurt Pie is a delicious and refreshing dessert that's perfect for any occasion. Whether you're looking for a special treat to share with friends and family, or a simple and satisfying snack to enjoy on your own, this pie is sure to hit the spot. So next time you're craving something sweet and tangy, give this recipe a try. You won't be disappointed!
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