Best 2 Gluten Free No Bake Honey Peanut Butter Bars Recipes
Indulge in the delightful Gluten-Free No-Bake Honey Peanut Butter Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable bars are crafted with a wholesome blend of gluten-free oats, rich peanut butter, and the natural sweetness of honey, resulting in a guilt-free treat that caters to various dietary preferences.
The recipe collection also features enticing variations to cater to diverse palates. The No-Bake Chocolate Peanut Butter Bars add a touch of decadence with rich chocolate chips, while the No-Bake Salted Caramel Peanut Butter Bars introduce a delightful salty-sweet sensation. For a burst of fruity goodness, the No-Bake Strawberry Peanut Butter Bars incorporate fresh strawberries, creating a vibrant and refreshing treat. The recipe collection culminates with the No-Bake Nutella Peanut Butter Bars, a chocolate lover's dream that combines the irresistible flavors of Nutella and peanut butter.
GLUTEN-FREE NO-BAKE HONEY PEANUT BUTTER BARS
Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
- In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 13 g, TransFat 0 g
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use fresh, natural ingredients. This will ensure the best flavor and texture for your honey peanut butter bars.
- Don't overmix the batter. Overmixing can make the bars tough.
- Press the batter firmly into the pan. This will help to prevent the bars from crumbling.
- Chill the bars for at least 2 hours before slicing. This will help them to set properly.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These gluten-free no-bake honey peanut butter bars are a delicious and easy-to-make snack or dessert. They're perfect for packing in lunches or taking on picnics. With their sweet and salty flavor, they're sure to be a hit with everyone.
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