Best 3 Gluten Free Monster Cookies Recipes
Treat yourself to a delicious and allergy-friendly snack with our collection of gluten-free monster cookies recipes. These delightful cookies are packed with flavor and texture, featuring a combination of oats, peanut butter, chocolate chips, and M&M's. Each recipe is carefully crafted to cater to those with gluten sensitivities, ensuring that everyone can enjoy these classic cookies. Whether you prefer chewy, crispy, or soft-baked cookies, we have a recipe that will satisfy your cravings. With a range of options, including vegan, dairy-free, and egg-free variations, our gluten-free monster cookies are perfect for any dietary restriction or preference. Get ready to indulge in these monstrously delicious cookies that are sure to be a hit with family and friends.
Here are our top 3 tried and tested recipes!
GLUTEN-FREE EASY MONSTER COOKIES
These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g
GLUTEN FREE MONSTER COOKIES
Make and share this Gluten Free Monster Cookies recipe from Food.com.
Provided by makhubbard somewher
Categories Dessert
Time 22m
Yield 9 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
- Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
- This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
GLUTEN FREE EASY MONSTER COOKIES
Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use a good quality gluten-free flour blend. This will make a big difference in the texture and flavor of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread and create a chewy texture.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming tough.
- Stir in the dry ingredients until just combined. Do not overmix, or the cookies will be tough.
- Fold in the chocolate chips, peanut butter chips, and oats. Be gentle so the chips don't break.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
These gluten-free monster cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their gooey texture, chewy oats, and abundance of chocolate chips and peanut butter chips, these cookies are a true crowd-pleaser. So next time you're looking for a gluten-free dessert, give these monster cookies a try. You won't be disappointed!
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