Best 2 Gluten Free Molasses Cookies Recipes
Indulge in the delectable symphony of flavors presented by these gluten-free molasses cookies. Crafted with wholesome, readily accessible ingredients, these cookies promise an explosion of taste that will tantalize your palate. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic treat. From the chewy delight of our basic gluten-free molasses cookies to the decadent indulgence of our chocolate-dipped variation, every bite guarantees a moment of pure bliss. Whether you prefer a traditional experience or crave something more adventurous, our recipes cater to every taste preference. Prepare to be captivated by the harmonious blend of spices, the rich sweetness of molasses, and the comforting aroma of freshly baked cookies filling your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE MOLASSES COOKIES
The best gluten-free molasses cookies are soft and chewy, filled with the flavors of cinnamon, ginger and cloves, dipped in sugar, and, of course, gluten free! These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. This recipe makes almost 50 cookies, enough to bring to a holiday cookie exchange or perfect for enjoying them at home and freezing the leftovers for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
- Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
GLUTEN-FREE SOFT MOLASSES COOKIES
Make and share this Gluten-Free Soft Molasses Cookies recipe from Food.com.
Provided by cynthiagibas
Categories Dessert
Time 2h30m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter with brown sugar until smooth.
- Stir in egg and salt.
- Add molasses and buttermilk, stir.
- Sift together flours, baking soda, and spices. I strongly recommend sifting because chestnut flour can be a little lumpy. Note: the ratios of the four flours I used can be adjusted to your taste. Brown rice and sorghum flours are whole-grainy and do make the cookies a little less soft, while chestnut flour has a strong taste of its own. Play with the ratios to change the texture.
- Add about 3 cups of the flour mixture to the wet ingredients and mix in (you can use an electric mixer) until smooth.
- Add the remaining flour, the dough should be stiff enough that you'll probably have to stir this in by hand.
- Cover and refrigerate overnight.
- Roll dough out on a floured board to about 1/4" thickness.
- Cut circles or shapes. This dough makes good gingerbread men.
- Bake 15 minutes at 375.
- Cool. Frost with a soft cream cheese frosting if desired.
Nutrition Facts : Calories 85.1, Fat 3.4, SaturatedFat 2, Cholesterol 11.4, Sodium 118.3, Carbohydrate 13.4, Fiber 0.4, Sugar 7, Protein 0.7
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your cookies. Look for organic, unrefined molasses and gluten-free flour that is specifically formulated for baking.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are well combined.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These gluten-free molasses cookies are a delicious and easy-to-make treat that everyone will enjoy. They're perfect for a snack, dessert, or a holiday party. With their chewy texture, rich molasses flavor, and hints of spice, these cookies are sure to be a hit. So next time you're craving a sweet treat, give these gluten-free molasses cookies a try. You won't be disappointed.
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