Best 2 Gluten Free Meatless Meatloaf Recipes
**Tantalize your taste buds with a delectable Gluten-Free Meatless Meatloaf, a symphony of flavors and textures that will redefine your perception of plant-based cuisine.**
This culinary masterpiece is a symphony of hearty lentils, aromatic mushrooms, and a medley of vegetables, seamlessly blended and seasoned to mimic the classic meatloaf experience. Its gluten-free composition ensures inclusivity, catering to diverse dietary preferences. Savor the smoky richness of the chipotle sauce glaze, adding a touch of heat and smokiness that perfectly complements the savory core. This meatless marvel is not just a substitute; it's a revelation, proving that plant-based dishes can be as satisfying and flavorful as their meaty counterparts. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. From the classic meatloaf to variations featuring tempeh, quinoa, and black beans, these recipes cater to a range of tastes and preferences. Unleash your creativity and explore the endless possibilities of meatless meatloaf, a culinary delight that nourishes both body and soul.
GLUTEN-FREE KETO MEATLOAF
We gave classic meatloaf a keto-friendly upgrade. We caramelized the roasted red peppers to add a layer of sweetness -- without ketchup -- that balances the deep flavors of tomato paste and Parmesan. The almond flour and egg help the meatloaf hold together and slice beautifully without drying it out, and the bacon renders over top to add further flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Grease the bottom of a rimmed baking sheet with 1 tablespoon of the olive oil. Set aside.
- Put the mushrooms in a food processor and pulse until finely chopped but not mushy and blended, about 10 times.
- Heat 2 tablespoons olive oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring occasionally, until softened, about 1 minute. Stir in the mushrooms and cook until lightly browned, about 3 minutes; some liquid will be released but should evaporate while cooking. Add the tomato paste and cook 1 minute, stirring to coat the mushrooms. Transfer the mushroom mixture to a large bowl and set aside.
- Add the red peppers and remaining 1 tablespoon olive oil to the same skillet over medium heat. Cook, stirring occasionally, until light brown and well caramelized, about 10 minutes. If the bottom of the skillet starts browning too quickly, add 1 teaspoon of water and scrape with a wooden spoon. Add the red peppers to the mushroom mixture. Add the ground chuck, ground pork, Cheddar, parsley, Parmesan, almond flour, thyme, egg, 1 teaspoon salt and 1/2 teaspoon pepper and mix to combine.
- Transfer the meatloaf mix to the prepared baking sheet and form into a loaf. Arrange the strips of bacon over top in a single layer. Bake until an instant-read thermometer inserted in the middle of the loaf registers 165 degrees F, 50 to 60 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 590, Fat 47 grams, SaturatedFat 16 grams, Cholesterol 145 milligrams, Sodium 600 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
GLUTEN-FREE GLAZED MEATLOAF
Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
- In small bowl, combine all glaze ingredients. Spread over meatloaf.
- Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 g
Tips:
- Choose gluten-free oats: Make sure to use certified gluten-free oats to ensure the meatloaf is suitable for individuals with celiac disease or gluten intolerance.
- Soaking the oats: Soaking the oats in almond milk or water before adding them to the meatloaf mixture helps soften them and enhances their texture.
- Use a variety of vegetables: Incorporate a mix of vegetables like carrots, celery, and onions to add flavor, texture, and nutrients to the meatloaf.
- Seasoning is key: Don't be afraid to experiment with different seasonings and herbs to create a flavorful meatloaf. Some popular options include garlic powder, onion powder, paprika, oregano, and thyme.
- Binding agents: If the meatloaf mixture seems too loose, consider adding a binding agent like flax eggs (made from ground flaxseed and water) or mashed sweet potato to help hold the ingredients together.
- Baking temperature: Bake the meatloaf at a high temperature initially (400°F) to create a crispy crust, then reduce the temperature (350°F) to finish cooking the interior thoroughly.
Conclusion:
This gluten-free meatless meatloaf recipe offers a delicious and nutritious alternative to traditional meatloaf. With its blend of hearty oats, vegetables, and seasonings, it's a satisfying plant-based dish that can be enjoyed by people with and without dietary restrictions. Whether you're looking for a gluten-free option, a meatless meal, or simply a flavorful and wholesome dish, this meatloaf is sure to impress.
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