Best 2 Gluten Free Magic Cookie Bars Recipes
Indulge in the delectable gluten-free magic cookie bars, a symphony of flavors and textures that will tantalize your taste buds. This delightful treat features a rich, chewy base topped with a medley of chocolate chips, walnuts, coconut, and gooey condensed milk, all baked to perfection. Gluten-free flour and oats ensure that everyone can savor this irresistible treat.
In addition to the classic gluten-free magic cookie bars, the article offers variations to cater to different dietary preferences and allergies. Discover the vegan magic cookie bars, a plant-based delight that uses almond flour, coconut oil, and maple syrup to create a guilt-free indulgence. For those with nut allergies, the nut-free magic cookie bars replace walnuts with sunflower seeds, providing a crunchy texture without compromising taste.
Furthermore, the recipe collection includes a keto magic cookie bar variation, tailored for those following a low-carb, high-fat diet. Almond flour, coconut flour, and sugar-free sweeteners create a keto-friendly version that satisfies cravings without derailing your dietary goals.
Each variation is meticulously crafted to deliver the same magical experience as the classic gluten-free magic cookie bars, ensuring that everyone can enjoy these delectable treats. Embark on a culinary adventure and explore the diverse flavors and textures of these extraordinary cookie bars.
(GLUTEN FREE) MAGIC COOKIE BARS
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Provided by Jewels
Categories Desserts Cookies Bar Cookie Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g
GLUTEN-FREE MAGIC COOKIE BARS
A gluten-free version of classic magic cookie bars with layers.
Provided by Gluten-Free-Wifey
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 36.5 g, Cholesterol 23.6 mg, Fat 20.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 161.8 mg, Sugar 26.6 g
Tips:
- Use high-quality gluten-free ingredients. This will ensure that your cookies turn out delicious and have the right texture.
- Be sure to measure your ingredients accurately. This is especially important for gluten-free baking, as the proportions of ingredients are often more delicate.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Gluten-free magic cookie bars are a delicious and festive treat that can be enjoyed by people of all dietary restrictions. They are easy to make and can be customized with your favorite toppings. So next time you're looking for a sweet treat, give these gluten-free magic cookie bars a try!
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