Best 3 Gluten Free Macaroons Recipes
Indulge in the delightful world of gluten-free macaroons, where delicate textures and vibrant flavors unite to create a symphony of culinary joy. Discover the art of crafting these exquisite treats with our comprehensive guide, featuring a treasure trove of recipes tailored to suit every palate. Embark on a journey through the realm of macaroons, exploring variations that cater to specific dietary needs and preferences. Delight in classic macaroons, where almond flour takes center stage, exuding a nutty aroma and a subtly sweet flavor. For a tropical twist, embark on a culinary adventure with coconut macaroons, where shredded coconut adds a touch of paradise to each bite. Craving a burst of tangy citrus? Lemon macaroons await, tantalizing the taste buds with their zesty zing. And for those seeking a rich and decadent experience, chocolate macaroons stand ready to satisfy, their intense flavor leaving an unforgettable impression. Prepare to be captivated by the beauty and allure of gluten-free macaroons, as you embark on a culinary journey that promises to elevate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE, DAIRY-FREE COCONUT MACAROONS
These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!
Provided by XxXxkittykat
Categories Dessert
Time 17m
Yield 16 macaroons
Number Of Ingredients 3
Steps:
- Beat egg white until soft peaks form, add in honey. Stir in coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 325 degrees for 12 minutes.
- Cool, eat, and enjoy.
- Note: you could also dip these into chocolate for an extra yummy treat!
GLUTEN-FREE MACAROONS
These macaroons are sugar-free, lower-carb, and gluten free. This recipe is still a work in progress.
Provided by Stephsfanny
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Whip egg whites, vanilla, almond extract, cream of tartar, and Xanthan gum until soft peaks form.
- Gradually beat in Stevia or Splenda sweetener, and whip until stiff peaks form.
- In a separate bowl, mix almond flour, coconut flour, salt, and shredded coconut.
- Fold egg whites mixture into flour/coconut mixture.
- Spoon tablespoon mounds onto parchment paper lined baking sheet.
- Bake at 300 degrees for 18-20 minutes (or until slightly browned on edges).
- Microwave chocolate chips and olive oil for 20 seconds at a time, stirring between, until melted and smooth.
- Drizzle melted chocolate over the top of the macaroons.
NATURALLY GLUTEN FREE MACAROONS
I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.
Provided by bernettavan
Categories Drop Cookies
Time 20m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
- Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
- Bake for around 15 minutes at 325 degrees until the edges and top are browning.
Tips:
- Use almond flour that is finely ground. This will help the macaroons have a smooth texture.
- Make sure the egg whites are at room temperature before you start baking. This will help them whip up to stiff peaks more easily.
- Do not overmix the batter. Overmixing will make the macaroons tough.
- Pipe the batter onto the baking sheet in small circles, about 1 inch in diameter. Leave about 2 inches of space between each macaroon.
- Tap the baking sheet on the counter a few times to release any air bubbles from the batter.
- Bake the macaroons at a low temperature for a long time. This will help them dry out and develop a chewy texture.
- Let the macaroons cool completely before you fill them.
Conclusion:
Gluten-free macaroons are a delicious and easy-to-make treat. By following these tips, you can make perfect gluten-free macaroons every time.
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