Best 2 Gluten Free Macaroni And Three Cheeses With Bacon Recipes

Indulge in a symphony of flavors with our gluten-free macaroni and three cheeses with bacon, a culinary masterpiece that caters to both your taste buds and dietary needs. This delectable dish starts with a base of gluten-free macaroni, perfectly cooked to maintain its shape and texture. Three types of cheese, each with its own distinct flavor profile, are melted together to create a creamy and indulgent sauce. Gouda, Parmesan, and cheddar cheese blend harmoniously, resulting in a rich and velvety texture that coats every macaroni noodle. Crispy bacon bits add a savory and smoky element, elevating the dish to new heights of flavor. Whether you're following a gluten-free diet or simply seeking a delightful culinary experience, this macaroni and three cheeses with bacon is sure to impress.

Here are our top 2 tried and tested recipes!

EASY GLUTEN-FREE MACARONI AND CHEESE

Easy Gluten-Free Macaroni and Cheese image

Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!

Provided by Rick Kleinhans (kokodiablo)

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

10 ounces gluten-free elbow pasta
¼ cup butter
1 ¼ teaspoons salt
¾ teaspoon mustard powder
4 cups milk
¼ cup cornstarch
4 cups shredded Cheddar cheese, divided
2 gluten-free bread slices, toasted and broken into crumbs
1 teaspoon butter, softened
½ teaspoon paprika

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt 1/4 cup butter in a saucepan over medium heat. Stir salt and mustard powder into melted butter and remove saucepan from heat.
Whisk milk and cornstarch together in a bowl until smooth; stir into butter mixture until well blended. Return saucepan to stove; cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.
Stir 3 cups Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well; pour into the prepared baking dish.
Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture.
Bake in the preheated oven until top is crunchy, about 30 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 42.6 g, Cholesterol 85.7 mg, Fat 29.8 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 17.5 g, Sodium 809.1 mg, Sugar 6.2 g

GLUTEN FREE MACARONI AND CHEESE

Gluten Free Macaroni and Cheese image

Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu!

Provided by IrishEyes.NYC

Categories Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 tablespoons butter
1 teaspoon seasoning salt
3/4 teaspoon ground black pepper
4 cups milk
1/3 cup cornstarch
4 cups shredded cheese, divided
16 ounces gluten-free elbow macaroni

Steps:

Preheat oven to 375° F and grease 13 x 9 casserole dish.
Cook macaroni according to package directions BUT reduce cooking time so the pasta is still quite a bit firm.
Drain macaroni and set aside.
Melt butter in medium saucepan.
Stir in seasoned salt and pepper; remove from heat and set aside.
In a large mixing bowl, whisk corn starch into milk until smooth.
Stir milk into butter mixture and whisk until well-blended.
Stirring constantly, cook over medium heat until thickened (about 5 minutes or so) and remove from heat.
Stir three cups of shredded cheese into sauce until melted; reserve one cup of cheese for topping.
Combine cheese mixture with macaroni and spoon into prepared pan.
Top with crunchy topping (recipe below) and reserved shredded cheese.
Bake uncovered for 25-30 minutes or until crunchy topping is nice and toasty.
CRUNCHY TOPPING: Pulse in a food processor until it becomes coarse crumbs: 2 slices toasted gluten-free bread; 1 tsp butter, softened; 1/2 teaspoons paprika.

Nutrition Facts : Calories 611.9, Fat 30.7, SaturatedFat 18.9, Cholesterol 83.8, Sodium 711.1, Carbohydrate 60.5, Fiber 2, Sugar 1.6, Protein 23.1

Tips:

To make sure your macaroni and cheese is perfectly cooked, use a large pot of boiling salted water and cook the macaroni according to the package directions.
For a creamy and flavorful cheese sauce, use a combination of three different cheeses. Parmesan adds a nutty flavor, Gruyère adds a sharp flavor, and mozzarella adds a gooey texture.
If you don't have bacon on hand, you can use cooked sausage, chicken, or vegetables instead.
To make the macaroni and cheese even more decadent, add a sprinkle of bread crumbs or crushed potato chips to the top before baking.
Macaroni and cheese is a great dish to make ahead of time. Simply bake it according to the recipe instructions, then let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in the oven until warmed through.

Conclusion:

This gluten-free macaroni and three-cheeses with bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of creamy cheese sauce, crispy bacon, and tender macaroni is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.