Best 5 Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M Recipes

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Indulge in the tantalizing flavors of gluten-free macadamia nut cinnamon rolls, a delectable treat crafted with the goodness of gluten-free Bisquick mix. Embark on a culinary journey with three irresistible recipes that cater to your dietary preferences and sweet cravings. Dive into the classic cinnamon roll experience with a gooey cinnamon sugar filling, enveloped in a soft and fluffy gluten-free dough. Elevate your indulgence with the nutty delight of macadamia cinnamon rolls, where crunchy macadamia nuts add a delightful textural contrast to the sweet cinnamon filling. For those seeking a vegan alternative, relish the dairy-free cinnamon rolls, where almond milk and plant-based butter create a rich and creamy filling, complemented by a tender gluten-free dough. Each recipe promises a symphony of flavors and textures, ensuring a delightful experience for every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GLUTEN-FREE CINNAMON ROLLS



Homemade Gluten-Free Cinnamon Rolls image

Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.

Provided by Burnellfam08

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 22

¼ cup white sugar
2 ¼ teaspoons quick-rise yeast
1 ¾ cups gluten-free all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons xanthan gum
½ teaspoon baking soda
½ teaspoon salt
⅔ cup milk
1 tablespoon unsalted butter
¼ cup olive oil
1 large egg
½ teaspoon vanilla extract
2 tablespoons gluten-free all-purpose flour, or as needed
½ cup brown sugar
1 tablespoon ground cinnamon
⅓ cup unsalted butter, melted
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese, softened
¾ cup powdered sugar
½ tablespoon lemon juice
½ teaspoon vanilla extract
1 dash salt

Steps:

  • Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
  • Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
  • Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
  • Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
  • Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
  • Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
  • While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
  • Remove cinnamon rolls from the oven and immediately drizzle frosting over top.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g

EASY GLUTEN-FREE CINNAMON ROLLS



Easy Gluten-Free Cinnamon Rolls image

An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!

Provided by Julie

Categories     Bread

Time 1h30m

Yield 24

Number Of Ingredients 11

1 ¾ cups warm water (110 degrees F/45 degrees C)
1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
2 eggs, at room temperature
¼ cup vegetable oil
1 teaspoon cider vinegar
2 tablespoons melted butter
1 cup white sugar
1 teaspoon ground cinnamon
½ cup heavy whipping cream
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
  • Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
  • Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
  • Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
  • Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 165.4 mg, Sugar 13.3 g

GLUTEN FREE MACADAMIA NUT CINNAMON ROLLS MADE WITH GF BISQUICK M



Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M image

This is a cinnamon roll recipe that uses the new gluten free bisquick mix. I'd been craving cinnamon rolls for WEEKS, and being that my husband has celiac disease, I keep a gluten free kitchen. I wanted to use the new gluten free bisquick mix that my mother in law gave us, but there were no recipes for cinnamon rolls which used it, so I made my own. I added macadamia nuts, because that's what I had on hand, but pecans or walnuts would be SO YUMMY too!

Provided by dianarae00

Categories     Breads

Time 37m

Yield 10-12 Cinnamon Rolls, 10-12 serving(s)

Number Of Ingredients 15

2 1/2 cups of gluten free Bisquick baking mix
1/2 milk
1/3 cup milk
2 tablespoons brown sugar
2 eggs
2 tablespoons melted butter
2 tablespoons melted butter
4 tablespoons brown sugar
1/4 teaspoon nutmeg
2 tablespoons cinnamon
1 cup other nuts or 1 cup raisins
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon vanilla

Steps:

  • Butter a 9X13 baking pan and preheat the oven to 375.
  • In a large bowl, mix the bisquick mix with the milk, sugar, salt, eggs, and ½ of the melted butter. The dough should be a bit moist, but able to be handled with dusted hands.
  • Dust your work surface with bisquick (I also added some corn starch for the dusting) and place the dough in the center. Knead 2 or three times, dust the top of the dough.
  • roll out (rectangles are good, but circles work too, GF dough is harder to work with!) brush the remaining melted butter on the flattened dough and sprinkle the filling ingredients evenly all over it. (You can pre mix the filling ingredients, or just add them evenly on top, either works fine.).
  • CAREFULLY roll your dough into a spiral, pinching the end into itself to hold it together. Cut the dough with a large kitchen knife, and set rolls into your buttered dish. Bake for 22 minutes.
  • For the frosting, mix the two cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drizzle on top of the rolls when they're ready.
  • Allow the rolls to cool for about 10 min, then serve drizzled with frosting, YUM!

GLUTEN-FREE CINNAMON ROLLS



Gluten-Free Cinnamon Rolls image

These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon-frosted with a sweet cream glaze.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free pancake & baking mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup gluten-free powdered sugar
1/4 cup whipping cream

Steps:

  • Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Nutrition Facts : Calories 430, Carbohydrate 81 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 39 g, TransFat 0 g

GLUTEN-FREE BISQUICK MIX



Gluten-Free Bisquick Mix image

Make and share this Gluten-Free Bisquick Mix recipe from Food.com.

Provided by GinnyP

Categories     Free Of...

Time 15m

Yield 6 cups (approximately)

Number Of Ingredients 9

2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cups potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk (powder)
3 tablespoons egg substitute
3/4 cup shortening, plus
3 tablespoons shortening

Steps:

  • In a large bowl, whisk together all dry ingredients.
  • Cut in the shortening until no lumps appear.
  • Store in the refrigerator or the freezer.

Tips:

  • For your cinnamon roll dough, use a dairy-free milk substitute like almond or soy milk, or even coconut cream for a richer flavor.
  • For the glaze, use a dairy-free cream cheese alternative like Kite Hill cream cheese or a vegan sour cream alternative like Tofutti sour cream.
  • If you are not gluten-free, you can use regular all-purpose flour instead of gluten-free Bisquick.
  • For a fancier presentation, sprinkle chopped macadamia nuts on top of the glaze before serving.
  • If you don't have macadamia nuts, you can use chopped walnuts or pecans instead.

Conclusion:

These gluten-free macadamia nut cinnamon rolls are a delicious and easy-to-make breakfast or brunch treat. They are perfect for special occasions or a weekend indulgence. With their gooey cinnamon filling, sweet glaze, and crunchy macadamia nuts, these cinnamon rolls are sure to be a hit with everyone who tries them. So next time you are looking for a special breakfast or brunch recipe, give these gluten-free macadamia nut cinnamon rolls a try. You won't be disappointed!

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