Best 3 Gluten Free Lazy Lasagna Recipes
Indulge in a culinary adventure with our collection of gluten-free lazy lasagna recipes, a delightful symphony of flavors and textures that cater to various dietary preferences. These recipes offer a creative twist on the classic lasagna, using innovative ingredients and cooking techniques to deliver a satisfying and wholesome meal. From the traditional meat-based lasagna to the innovative vegetarian and vegan options, each recipe is designed to tantalize your taste buds and leave you craving more. Explore the diverse flavors of our gluten-free lasagna recipes, ranging from the hearty and robust to the light and refreshing, ensuring there's something for every palate. Embark on a culinary journey and discover the perfect gluten-free lazy lasagna recipe to satisfy your cravings and nourish your body.
Here are our top 3 tried and tested recipes!
GLUTEN FREE LASAGNA
A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I've included shortcuts for getting this gluten free lasagna in the oven quicker.
Provided by Chrystal
Categories Main Dishes
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside.
- Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
- For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
- Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
- Bring the sauce to a boil then reduce the heat and simmer for 5 minutes, stirring occasionally.
- For the ricotta filling: combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.
- To layer the gluten free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
- Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake an additional 10 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 577 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 46 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1137 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GLUTEN-FREE LAZY LASAGNA
An easy way to get yummy lasagna taste when you're short on time. Try tossing in cubed zucchini for great taste & texture.
Provided by katii
Categories One Dish Meal
Time 45m
Yield 1 dish, 2 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef with the garlic in a large pan over medium heat.
- Add the onion; saute until soft.
- Add the tomato; saute until soft.
- Stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).
- Turn the heat to low, or until the sauce is barely simmering.
- Meanwhile, boil the pasta until al dente.
- Line a small oven-safe dish with tinfoil; line bottom with cooked pasta.
- Lay the roasted red peppers overtop, if using.
- Pour the meat and sauce mixture evenly over pasta and peppers.
- Top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).
- Enjoy!
LAZY LASAGNA
Because it's too much trouble messing with lasagna noodles and making those careful layers. The quality of the chosen sauce is key. A friend of mine couldn't figure out how she could make the same recipe I did but mine was better until we realized that she was buying a cheap, minimally seasoned spaghetti sauce. Use more or less sauce according to how wet your family prefers lasagna. Lazy Lasagna is easy to halve or double, just adjust the cooking time for the smaller or larger pan.
Provided by 3KillerBs
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta a bit less than fully done.
- Grease a 9x13 pan with olive oil.
- Layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order.
- Repeat except for the mozzarella.
- Draw a wooden spoon through the layers in an S-shaped pattern to mesh the layers without actually stirring them together.
- Top with the remaining mozzarella.
- Bake at 350F for 30-45 minutes or until the cheese is as brown as you like it and everything is bubbling hot.
- Note -- steamed and drained zucchini or very well-drained, frozen spinach is a good addition.
- Note -- Can substitute ground turkey or chunks of cooked chicken/turkey for the ground beef if desired.
Tips:
- Make sure to use gluten-free lasagna noodles to ensure the dish is suitable for those with gluten sensitivities or celiac disease.
- If you prefer a more traditional lasagna, you can use regular lasagna noodles and follow the same recipe.
- You can use different types of vegetables in the lasagna, such as spinach, mushrooms, or zucchini, to add more flavor and texture.
- Feel free to experiment with different types of cheese. A blend of mozzarella, ricotta, and Parmesan is a classic choice, but you can also try different combinations such as fontina, provolone, or cheddar.
- If you want a more hearty lasagna, you can add cooked ground beef, sausage, or chicken to the layers.
- To make the lasagna ahead of time, assemble it and then cover it tightly. Refrigerate for up to 24 hours before baking.
- When baking the lasagna, cover it with foil for the first 30 minutes to prevent the cheese from browning too quickly.
- Let the lasagna rest for at least 15 minutes before cutting into it. This will help the lasagna to set and make it easier to slice.
Conclusion:
This gluten-free lazy lasagna is a quick and easy meal that is perfect for busy weeknights. It is packed with flavor and can be customized to your liking. Whether you are gluten-free or not, this lasagna is sure to be a hit with everyone at the table.
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