Best 2 Gluten Free Impossibly Easy Pizza Bake Recipes
Indulge in a culinary adventure with our collection of gluten-free pizza bakes, catering to various dietary preferences and taste buds. Embark on a journey of flavors with our impossibly easy pizza bake, featuring a crispy and golden crust made from almond flour, tapioca flour, and flaxseed meal. This versatile recipe allows you to unleash your creativity by adding your favorite toppings, from classic pepperoni and gooey mozzarella to roasted vegetables and tangy feta cheese.
For those seeking a vegan delight, our vegan pizza bake is a symphony of plant-based goodness. With a crust made from whole wheat flour and nutritional yeast, this pizza is topped with a rich and flavorful tomato sauce, sautéed mushrooms, bell peppers, and a medley of vegan cheeses. Experience a burst of freshness with our Greek-inspired pizza bake, featuring a flavorful combination of feta cheese, Kalamata olives, sun-dried tomatoes, and crisp red onions.
If you're craving a hearty and protein-packed meal, our chicken Alfredo pizza bake is the perfect choice. Succulent chicken breast, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses come together in perfect harmony on a crispy pizza crust. And for those with a sweet tooth, our dessert pizza bake is a delightful surprise. Imagine a golden crust topped with a luscious layer of Nutella, roasted hazelnuts, and a sprinkling of powdered sugar.
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
Tips:
- For a crispy crust, use a pizza stone or baking sheet. Preheat your oven to the highest temperature possible before baking the pizza.
- If you don't have a pizza stone or baking sheet, you can also bake the pizza on a greased baking tray.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings, or it will be difficult to cook through.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This gluten-free pizza bake is an easy and delicious way to enjoy your favorite Italian dish. With a crispy crust, melted cheese, and your favorite toppings, this pizza is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
