Best 3 Gluten Free Honey Almond Breakfast Bars Recipes
Indulge in a wholesome and delightful breakfast experience with our gluten-free honey almond breakfast bars, a symphony of flavors and textures that will kickstart your day with a burst of energy. These delectable bars are meticulously crafted with a blend of wholesome ingredients, ensuring a guilt-free indulgence. Discover the perfect balance of sweetness from honey, the nutty crunch of almonds, and the nourishing goodness of oats in every bite. Explore the versatility of these bars with three irresistible variations, each offering a unique twist to satisfy your taste buds. Dive into the classic honey almond flavor, tantalize your palate with a burst of cranberries and white chocolate chips, or embrace the tropical allure of pineapple and coconut. With these gluten-free honey almond breakfast bars, you can relish a wholesome and flavorful breakfast that nourishes your body and soul.
Here are our top 3 tried and tested recipes!
HONEY ALMOND OATMEAL SNACK BARS
If you're looking for a delicious healthy snack, look no further! These homemade No Bake Oatmeal Bars with honey, chia seeds, almond butter, and crunchy almonds are gluten free, dairy free and refined sugar-free!
Provided by Marie
Categories Snack
Time 8h15m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, toss the oats and salt until well mixed. Stir in the remaining ingredients, using your hands to combine well until the mixture looks like cookie dough.
- Line an 8x8 baking dish with parchment, then add dough, press VERY WELL into the dish until compact and smooth. I put a piece of parchment on top and used the palm of my hand to press the mixture until firm. Chill in the fridge for at least 6 hours, or overnight.
- Once chilled, remove bars from the baking dish using parchment paper, and cut into 12 bars. Store in an airtight container in the fridge or freezer.
Nutrition Facts : ServingSize 1 bar, Calories 291 kcal, Carbohydrate 29 g, Protein 8 g, Fat 17 g, SaturatedFat 1 g, Sodium 100 mg, Fiber 5 g, Sugar 13 g
GLUTEN-FREE HONEY ALMOND BREAKFAST BARS
Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Provided by Laurie150
Categories Quick Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
- chop almonds then gently toast on the stove top.
- combine dry ingredients; seperately mix wet ingredients.
- add wet ingredients to cereal mixture, then add in almonds.
- pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
- melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.
Nutrition Facts : Calories 151.6, Fat 5, SaturatedFat 0.4, Sodium 95.7, Carbohydrate 25.5, Fiber 1.1, Sugar 23.8, Protein 3.7
HONEY ALMOND BARS
Almond bars are a Dutch treat, and these, made with honey and real butter, have a rich, delicious flavor.
Provided by GinaStudySmart
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and almond paste until fluffy.
- Add honey and eggs and extract. Mix well.
- Mix in flour and salt.
- Spread dough into greased 9x13" pan.
- Sprinkle with sliced, slivered or chopped almonds.
- Bake at 300 degrees for about 40 minutes.
Nutrition Facts : Calories 127.2, Fat 7.8, SaturatedFat 3.5, Cholesterol 23.9, Sodium 82, Carbohydrate 12.8, Fiber 0.7, Sugar 6.5, Protein 2
Tips:
- Use almond flour and oats for a gluten-free base.
- Sweeten with honey for a natural, refined sugar-free option.
- Add chopped almonds for a crunchy texture and extra flavor.
- Mix in dried fruit such as cranberries or raisins for a chewy texture and sweetness.
- Use a silicone baking mat or parchment paper to prevent the bars from sticking to the pan.
- Let the bars cool completely before cutting into them, this will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These gluten-free honey almond breakfast bars are a delicious and healthy way to start your day. They are packed with nutrients and flavor, and they are easy to make. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying breakfast that will keep you going all morning long. They are perfect for busy mornings or as a grab-and-go snack. So next time you are looking for a healthy and delicious breakfast option, give these gluten-free honey almond breakfast bars a try!
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