Best 2 Gluten Free Holiday Toffee Bars Recipes
Indulge in the delectable Gluten-Free Holiday Toffee Bars, a symphony of sweet, buttery, and crunchy textures that will tantalize your taste buds. These delightful treats are not only gluten-free but also adorned with a variety of toppings that cater to every palate. From the classic combination of chocolate chips and pecans to the irresistible allure of gooey caramel and chopped walnuts, each recipe offers a unique taste sensation. With a simple-to-follow recipe and step-by-step instructions, these toffee bars are a breeze to make and perfect for any holiday gathering or special occasion. So, get ready to embark on a culinary journey and create these delectable treats that are sure to become a new holiday tradition.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE TOFFEE BARS
"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking." These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY TOFFEE BARS
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
- Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
- Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use good quality chocolate for a richer flavor.
- Make sure the butter and cream cheese are at room temperature before creaming together.
- Don't overmix the batter, as this can make the bars tough.
- Bake the bars until the center is just set, as overbaking will dry them out.
- Let the bars cool completely before cutting them, as this will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Gluten-Free Holiday Toffee Bars are a delicious and easy-to-make treat that is perfect for any holiday gathering. With a buttery shortbread crust, a creamy toffee filling, and a layer of rich chocolate, these bars are sure to be a hit with everyone. Plus, they're gluten-free, so everyone can enjoy them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
