Best 4 Gluten Free Holiday Layer Bars Recipes
Indulge in a delightful holiday treat with our Gluten-Free Holiday Layer Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable bars feature a crisp almond flour crust, a layer of chewy caramel, a creamy chocolate ganache, and a final touch of crushed candy canes, creating a festive and irresistible dessert.
Alongside the main recipe, we offer variations to cater to diverse dietary preferences and allergies. For a vegan version, substitute vegan butter and dark chocolate for their traditional counterparts. For a nut-free option, replace the almond flour with oat flour or gluten-free flour blend. Additionally, we include a mint chocolate variation, infusing the ganache with refreshing mint extract for a delightful twist.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. We provide detailed ingredient lists, precise measurements, and helpful tips to guide you through the process. Whether you're a seasoned baker or a novice in the kitchen, you'll find success with our Gluten-Free Holiday Layer Bars.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. These holiday layer bars are not just a dessert; they are an experience that embodies the spirit of the festive season.
GLUTEN-FREE HOLIDAY BLISS COOKIE BARS
Using a basic cookie recipe, I revised it to be gluten-free and instead of the soft cake-like texture that Starbucks® Cranberry Bliss Bars have, these have a chewy, cookie-like texture. Also, I reduced the sugar so they're not quite so sweet.
Provided by Bonnie
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
- Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
- Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
- Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
- Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20.5 g, Cholesterol 18.9 mg, Fat 9.1 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 5.2 g, Sodium 108.4 mg, Sugar 14.4 g
GLUTEN-FREE LUSCIOUS LAYER BARS
Looking for a gluten-free dessert made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this delicious layer bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
- Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
GLUTEN-FREE HOLIDAY LAYER BARS
Dress up your holiday cookie tray with colorful gluten free bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
- Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
- Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
Tips:
- Make sure to use gluten-free ingredients for the crust, filling, and topping to ensure that the bars are suitable for those with gluten sensitivities or celiac disease.
- To achieve the perfect texture for the crust, press the mixture firmly into the pan and bake it until it's golden brown, providing a sturdy base for the layers.
- For the filling, use high-quality chocolate chips and peanut butter to ensure a rich, creamy, and flavorful center.
- When preparing the topping, ensure it's thick enough to hold its shape and provide a satisfying crunch when bitten into.
- Feel free to customize the recipe by using different types of chocolate chips, nuts, or dried fruits in the filling and topping to suit your preferences.
Conclusion:
This gluten-free holiday layer bars recipe offers a delightful combination of flavors and textures that will be a hit at any gathering. With a crispy crust, smooth and creamy filling, and a crunchy topping, these bars are a perfect treat for those with gluten sensitivities or celiac disease, as well as those who simply enjoy delicious desserts. The detailed instructions and tips provided in this recipe ensure that you can easily create these delectable bars at home, making them a festive addition to your holiday celebrations or a special treat to enjoy all year round.
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