In the realm of gluten-free culinary wonders, the gluten-free herb and garlic breadsticks reign supreme. These delectable treats are a symphony of flavors, combining the aromatic allure of herbs with the savory embrace of garlic. Crafted with a blend of gluten-free flours, these breadsticks boast a delightful texture, crispy on the outside and soft and fluffy within. Each bite tantalizes the taste buds, transporting you to a world of culinary bliss.
The recipes featured in this article offer a diverse range of gluten-free herb and garlic breadsticks, catering to various dietary preferences and culinary inclinations. Embark on a culinary journey with the classic gluten-free herb and garlic breadsticks, where the harmonious blend of herbs and garlic creates an irresistible symphony of flavors. For a touch of cheesy indulgence, explore the gluten-free cheesy herb and garlic breadsticks, where melted cheese adds a luscious layer of richness. If you crave a hint of spice, the gluten-free spicy herb and garlic breadsticks infuse a delightful warmth with a sprinkle of chili flakes.
For those seeking a vegan delight, the gluten-free vegan herb and garlic breadsticks offer a satisfying alternative, showcasing the power of plant-based ingredients. And if you're pressed for time, the gluten-free quick herb and garlic breadsticks provide a speedy route to homemade goodness, using store-bought pizza dough as a base.
No matter your dietary preferences or culinary expertise, this collection of recipes ensures that everyone can savor the joys of gluten-free herb and garlic breadsticks. Let the tantalizing aromas fill your kitchen as you embark on a culinary adventure, crafting these delectable treats that promise to elevate any meal or occasion.
GLUTEN-FREE GARLIC HERB BREADSTICKS
These savory breadsticks are ready to enjoy in just 40 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, stir together flour blend, xanthan gum, rosemary and salt; set aside.
- In 2-quart saucepan, heat water, butter and garlic to rolling boil. Stir in flour blend mixture. Reduce heat to low; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat; cool 5 minutes. Beat in 1 egg at a time, beating with spoon until smooth.
- Place dough in heavy-duty resealable food-storage plastic bag; clip 1/2 inch from one corner. Twist bag together at top; with hands, force dough through hole, and pipe into thin 8-inch strips onto ungreased cookie sheet. Sprinkle with poppy seed.
- Bake 20 to 25 minutes or until puffed, bottoms are golden and tops are dry. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Breadstick, Sodium 95 mg, Sugar 0 g, TransFat 0 g
GLUTEN-FREE HERB AND GARLIC BREADSTICKS
Steps:
- 1. Preheat oven to 425 degrees. Lightly grease two baking sheets or line them with parchment paper. 2. In a medium saucepan, heat water, oil, salt, pepper and nutmeg over medium heat until liquid begins to simmer. Mix flour blend with xanthan gum and immediately add to saucepan, stirring until dough forms. Cook for 2 minutes over low heat, stirring constantly. 3. Pour the hot mixture into a food processor. Add eggs, herbs and garlic, if desired, and pulse until ingredients are incorporated and dough is smooth and elastic. 4. Spoon mixture into a pastry bag. A #14 bag with the coupling attached and no tip is just the right size for breadsticks. If you don't have a pastry bag, use a large Zip-lock plastic bag with about ¼-inch of one corner trimmed off. Squeeze out long, thin mounds of dough (8-10 inches long, ½ inch wide) onto prepared baking sheets. Use wet fingers to lightly press down the ends. 5. Bake breadsticks in preheated oven until golden brown, about 20 to 24 minutes.
GLUTEN FREE & VEGAN GARLIC BREADSTICKS
Garlic and Herb Breadsticks anyone? These treats are packed with garlic - both in the gluten free, vegan dough and in the infused oil brushed on risen sticks before baking. Vampires beware! **The dough makes a fantastic pizza crust too!**
Provided by YummySmellsca
Categories Yeast Breads
Time 2h25m
Yield 18 breadsticks, 18 serving(s)
Number Of Ingredients 16
Steps:
- Dough:.
- Combine the yeast, sugar and warm water in a small bowl and let stand 10 minutes.
- In a large bowl (or the bowl of a stand mixer) whisk together the flaxseed, flour, garlic powder and guar gum.
- Add the foamy yeast mixture to the bowl and mix for 3 minutes with a sturdy spoon (or using the paddle if using a stand mixer).
- Add the oil and salt from Column C to the bowl and mix until the dough comes together into a soft ball and feels somewhat elastic. (If the dough feels too dry, add the warm water in small amounts until the dough feels right.).
- Set the dough aside in a warm place and let it rise for 1 hour.
- Deflate dough and knead briefly in the bowl. Let rest 5 minutes.
- Breadsticks:.
- Heat the oven to 375F.
- Combine the oil, garlic and herbs in a small bowl.
- Divide the dough into 18 balls and shape into breadsticks (I found it easiest to treat the dough like playdough and squeeze tubes with my hands).
- Place shaped sticks on a parchment lined sheet and brush with the garlic oil. Let rise 30 minutes.
- Bake the breadsticks for 20 minutes. Cool at least 15 minutes before enjoying!
Nutrition Facts : Calories 64.9, Fat 6.6, SaturatedFat 0.9, Sodium 195.2, Carbohydrate 1.4, Fiber 0.6, Sugar 0.3, Protein 0.7
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If you don't have a pizza stone, you can bake the breadsticks on a greased baking sheet.
- To make the breadsticks ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- These breadsticks can be served with a variety of dipping sauces, such as marinara sauce, pesto, or olive oil.
Conclusion:
These gluten-free herb and garlic breadsticks are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or everyday meals. With their crispy exterior and soft, flavorful interior, these breadsticks are sure to be a hit with everyone at the table.
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