Best 2 Gluten Free Gingerbread Loaves Recipes
Indulge in the delightful world of gluten-free baking with our collection of three irresistible gingerbread loaf recipes. Embark on a culinary journey where taste and texture harmonize perfectly. Discover the classic gingerbread loaf, a timeless holiday treat, featuring a blend of warm spices and molasses. For a zesty twist, try the orange-glazed gingerbread loaf, where citrusy notes dance on your palate. And for a unique combination of flavors, savor the cream cheese-filled gingerbread loaf, a decadent treat that will tantalize your taste buds. Each recipe is carefully crafted with gluten-free ingredients, ensuring that everyone can enjoy these festive delights. Whether you're a seasoned baker or just starting out, these recipes offer a perfect balance of simplicity and satisfaction. Ready your aprons and let's embark on a gingerbread baking adventure!
Here are our top 2 tried and tested recipes!
GLUTEN-FREE VEGAN GINGERBREAD COOKIES
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!
Provided by Fioa
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 58m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.
- Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 10.7 g, Fat 6.7 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 166.3 mg, Sugar 6.9 g
GLUTEN-FREE GINGERBREAD
Enjoy our gluten-free version of gingerbread. We've shaped it into stars for a Christmas treat that can be given as gifts, or used to decorate your tree
Provided by Liberty Mendez
Time 35m
Yield Makes 14-16
Number Of Ingredients 8
Steps:
- In a small pan heat the butter, syrup and sugar together until melted, stirring occasionally. Set to one side to cool slightly. In a large bowl mix together the bicarb, ginger, cinnamon and flour. Pour in the melted butter mixture and stir to combine and using your hands, bring together to form a dough. This will be soft but will set up in the fridge.
- Take 2 sheets of greaseproof paper, lay the dough down on one, shape it into a rectangle and place the other sheet on top of it. Roll the dough out to 1/2 cm thick and put flat in the fridge for 1 hour to set and firm up.
- Heat the oven to 190C/170C fan/gas 5 and line a large baking tray with non-stick greaseproof paper. Take the rolled dough out of the fridge and cut out shapes from it. We did 9cm stars, but you can also choose any shape, depending on the size it will need a few mins less/more in the oven. We also did some with, smaller stars cut out the centre of them.
- Meanwhile make the icing, combine the icing sugar with 1 - 2 tbsp water, until it's thick and pipeable but not thin enough that it will run. Decorate the cooled biscuits with whatever designs
Nutrition Facts : Calories 145 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Protein 1 grams protein, Sodium 0.23 milligram of sodium
Tips:
- Use a light touch when mixing the dough. Overmixing can develop the gluten in the flour, making the bread tough.
- Don't overbake the bread. Gingerbread is best when it is slightly moist in the center. Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
- Let the bread cool completely before slicing. This will help the bread to set and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
This gluten-free gingerbread loaf is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. With its warm and spicy flavor, this bread is sure to put you in the holiday spirit.
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