Best 2 Gluten Free Gingerbread Cake Recipes

Embrace the festive spirit with our delectable Gluten-Free Gingerbread Cake, a symphony of warm spices, zesty ginger, and the perfect balance of sweetness. This mouthwatering cake is not only a treat for those with gluten sensitivities but also a delightful indulgence for all. With our three carefully crafted recipes, you can choose the perfect cake to suit your dietary preferences and taste buds. Dive into the classic Gluten-Free Gingerbread Cake, indulge in the rich and decadent Vegan Gluten-Free Gingerbread Cake, or surprise your loved ones with the irresistible Gluten-Free Gingerbread Bundt Cake. Each recipe is a culinary masterpiece, promising a moist, flavorful cake that will fill your kitchen with the enticing aroma of the holidays.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-FAT GLUTEN-FREE GINGERBREAD CAKE

Low-Fat Gluten-Free Gingerbread Cake image

Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.

Provided by Chef A. Rocuant

Categories Breakfast

Time 35m

Yield 9 portions, 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup oat flour
1/2 cup cornstarch
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup applesauce
1/2 cup molasses
2 egg whites

Steps:

Combine dry ingredients.
Combine wet ingredients.
Combine wet and dry ingredients.
Pour into lightly greased 8" x 8" pan.
Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.

Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3

GLUTEN-FREE GINGERBREAD CAKE

Gluten-Free Gingerbread Cake image

Five different kinds of flour blend to make a moist, rich gingerbread cake that's totally gluten free. Flavored with molasses, buttermilk and just a bit of pepper, this dessert is a new fall classic.

Categories Dessert

Time 2h5m

Yield 10

Number Of Ingredients 20

Ingredients

1/2 cup quinoa flour
3/4 cup teff flour
1/4 cup oat flour (make sure this is made from certified gluten free oats)
3/4 cup sweet rice flour
1/2 cup tapioca flour
2 teaspoons xanthan gum
3/4 teaspoon guar gum
1 teaspoon baking soda
1 teaspoon gluten free baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 to 1 teaspoon ground black pepper
1/2 cup unsalted butter, softened
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup molasses
1 cup buttermilk
1 cup hot water

Steps:

Heat oven to 350°F. Butter 13x9-inch pan. Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.
In large bowl, sift flours. Add xanthan and guar gums, baking soda, baking powder and spices. Mix together with whisk; set aside.
In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).
Add flour mixture to wet ingredients about 1/2 cup at a time, making make sure it is incorporated before adding more. Add hot water; mix 1 minute.
Spread batter in pan. Bake about 40 minutes or until toothpick inserted in center comes out clean. Cool in pan until just slightly warm. Remove gingerbread on foil; slide onto board for cutting.

Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 0 g

Tips:

Use the right ingredients: Make sure to use gluten-free flour, baking powder, and baking soda. You can also use almond flour or coconut flour instead of all-purpose flour.
Mix the ingredients properly: Be sure to mix the ingredients well so that they are evenly combined. Overmixing can make the cake tough, so mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for about 30 minutes. If you are using a convection oven, reduce the temperature to 325 degrees Fahrenheit.
Let the cake cool completely: Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Use a delicious frosting: There are many different types of frosting that you can use on a gluten-free gingerbread cake. Some popular options include cream cheese frosting, chocolate frosting, and whipped cream.

Conclusion:

Gluten-free gingerbread cake is a delicious and festive treat that can be enjoyed by people of all ages. With the right ingredients and a little bit of care, you can easily make a gluten-free gingerbread cake that is just as good as the traditional version. So next time you are looking for a special dessert to serve at a holiday party or gathering, give this gluten-free gingerbread cake a try.

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