Best 2 Gluten Free Gingerbread Cake Recipes
Embrace the festive spirit with our delectable Gluten-Free Gingerbread Cake, a symphony of warm spices, zesty ginger, and the perfect balance of sweetness. This mouthwatering cake is not only a treat for those with gluten sensitivities but also a delightful indulgence for all. With our three carefully crafted recipes, you can choose the perfect cake to suit your dietary preferences and taste buds. Dive into the classic Gluten-Free Gingerbread Cake, indulge in the rich and decadent Vegan Gluten-Free Gingerbread Cake, or surprise your loved ones with the irresistible Gluten-Free Gingerbread Bundt Cake. Each recipe is a culinary masterpiece, promising a moist, flavorful cake that will fill your kitchen with the enticing aroma of the holidays.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT GLUTEN-FREE GINGERBREAD CAKE
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Provided by Chef A. Rocuant
Categories Breakfast
Time 35m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3
GLUTEN-FREE GINGERBREAD CAKE
Five different kinds of flour blend to make a moist, rich gingerbread cake that's totally gluten free. Flavored with molasses, buttermilk and just a bit of pepper, this dessert is a new fall classic.
Categories Dessert
Time 2h5m
Yield 10
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Butter 13x9-inch pan. Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.
- In large bowl, sift flours. Add xanthan and guar gums, baking soda, baking powder and spices. Mix together with whisk; set aside.
- In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).
- Add flour mixture to wet ingredients about 1/2 cup at a time, making make sure it is incorporated before adding more. Add hot water; mix 1 minute.
- Spread batter in pan. Bake about 40 minutes or until toothpick inserted in center comes out clean. Cool in pan until just slightly warm. Remove gingerbread on foil; slide onto board for cutting.
Nutrition Facts : Calories 430, Carbohydrate 72 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 0 g
Tips:
- Use the right ingredients: Make sure to use gluten-free flour, baking powder, and baking soda. You can also use almond flour or coconut flour instead of all-purpose flour.
- Mix the ingredients properly: Be sure to mix the ingredients well so that they are evenly combined. Overmixing can make the cake tough, so mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for about 30 minutes. If you are using a convection oven, reduce the temperature to 325 degrees Fahrenheit.
- Let the cake cool completely: Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a delicious frosting: There are many different types of frosting that you can use on a gluten-free gingerbread cake. Some popular options include cream cheese frosting, chocolate frosting, and whipped cream.
Conclusion:
Gluten-free gingerbread cake is a delicious and festive treat that can be enjoyed by people of all ages. With the right ingredients and a little bit of care, you can easily make a gluten-free gingerbread cake that is just as good as the traditional version. So next time you are looking for a special dessert to serve at a holiday party or gathering, give this gluten-free gingerbread cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #european #holiday-event #cakes #dietary #christmas #gluten-free #free-of-something #number-of-servings #4-hours-or-less
You'll also love
