Best 4 Gluten Free Flour Lw Blend Recipes
In the realm of gluten-free baking, the quest for a versatile, all-purpose flour blend that yields light, fluffy baked goods can seem like an elusive dream. Enter the remarkable Gluten-Free Flour LW Blend – a meticulously crafted symphony of starches, flours, and leavening agents that promises to revolutionize your gluten-free baking endeavors. Achieving the perfect balance between structure, texture, and taste, this extraordinary blend effortlessly transforms into delectable cookies, tender muffins, golden pancakes, pizza crusts with a delightful crunch, and an array of other culinary creations, all while accommodating a variety of dietary preferences. With the Gluten-Free Flour LW Blend as your trusted ally, the possibilities are endless.
Let's cook with our recipes!
GLUTEN-FREE FLOUR
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Categories Recipes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN-FREE FLOUR MIX
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania
Provided by Taste of Home
Time 5m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN FREE FLOUR - LW BLEND
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8
ARTISAN GLUTEN-FREE FLOUR BLEND
Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.
Provided by YummySmellsca
Categories Grains
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients.
- Keep in an airtight container in the pantry.
Nutrition Facts : Calories 454.1, Fat 2.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 99.2, Fiber 6.3, Sugar 1.8, Protein 8.2
Tips:
- When measuring flour, use a kitchen scale for accuracy. One cup of all-purpose flour weighs 120 grams.
- Be sure to whisk the flour mixture well before using to ensure that all of the ingredients are evenly distributed.
- If you are using this flour blend in a recipe that calls for bread flour, add an extra 1/4 cup of tapioca flour to the blend.
- This flour blend can be used in most recipes that call for all-purpose flour, but it may need to be adjusted slightly to achieve the desired consistency.
- Store the flour blend in an airtight container in a cool, dry place for up to 6 months.
Conclusion:
This gluten-free flour blend is a versatile and easy-to-use alternative to all-purpose flour. It can be used in a variety of recipes, from cakes and cookies to breads and pizza crusts. With its light and fluffy texture, this flour blend will help you create delicious and satisfying gluten-free baked goods.
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