Best 2 Gluten Free Egg Free Dairy Free Nut Free Fudge Recipes
**Indulge in a Symphony of Sweet Delights: Gluten-Free, Egg-Free, Dairy-Free, and Nut-Free Fudge Sensations**
When it comes to satisfying your sweet cravings, our collection of gluten-free, egg-free, dairy-free, and nut-free fudge recipes is an absolute game-changer. Dive into a world of delectable treats crafted with love and care, ensuring that everyone can experience the joy of indulging in these heavenly confections. From the classic chocolate fudge to innovative flavors like salted caramel and peanut butter, our recipes cater to every taste and preference, ensuring that your sweet tooth is never left wanting. Let's embark on a culinary journey of pure indulgence, one bite at a time.
EGG-FREE DAIRY-FREE NUT-FREE CAKE
This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
Provided by Bridget Brooke-meer
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g
GLUTEN-FREE, EGG-FREE, DAIRY-FREE, NUT-FREE FUDGE
This recipe can be found on www.jensglutenfreeblog.com. It's a delicious gluten-free option AND is also egg, nut and dairy free!
Provided by jensglutenfree
Categories Candy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.
Tips:
- If you don't have a candy thermometer, you can use the cold water test to check if the fudge is done. Drop a small amount of fudge into a bowl of cold water. If it forms a firm ball, the fudge is ready.
- If the fudge is too thick, add a little bit of almond milk or water. If the fudge is too thin, cook it for a few minutes longer.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add your favorite mix-ins, such as chopped nuts, dried fruit, or marshmallows.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This gluten-free, egg-free, dairy-free, and nut-free fudge is a delicious and easy-to-make treat that everyone can enjoy. It's perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients and a little bit of time, you can create a delicious and allergy-friendly fudge that everyone will love.
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