Best 2 Gluten Free Easy Fruit Pizza Recipes

Indulge in a delightful gluten-free treat with this Easy Fruit Pizza recipe. This vibrant and refreshing dessert combines a crispy almond flour crust with a creamy filling and an array of colorful fruits. Perfect for any occasion, this gluten-free fruit pizza is not only delicious but also a healthier alternative to traditional desserts.

Discover two variations of this delectable recipe: the Classic Fruit Pizza and the Tropical Fruit Pizza.

The Classic Fruit Pizza features a luscious cream cheese filling topped with a medley of fresh berries, kiwi, and grapes. This combination offers a perfect balance of sweet and tangy flavors.

The Tropical Fruit Pizza takes you on a tropical adventure with a pineapple and mango salsa filling. Topped with a variety of tropical fruits like kiwi, papaya, and coconut, this variation is a burst of tropical sunshine in every bite.

Both variations are easy to make and require minimal effort. The almond flour crust comes together quickly and bakes to a perfect golden brown. The fillings are simply mixed and spread, and the fresh fruits add a vibrant touch to the pizza.

This gluten-free fruit pizza is not only a delicious dessert but also a healthier choice. The almond flour crust is a good source of fiber and healthy fats, while the fresh fruits provide essential vitamins and antioxidants. Enjoy a guilt-free treat that will satisfy your sweet tooth without compromising your health goals.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE EASY FRUIT PIZZA

Gluten-Free Easy Fruit Pizza image

This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Gluten Free sugar cookie mix
1 egg
1/4 cup butter
3 tablespoons canola oil
1 teaspoon gluten-free vanilla
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
1/2 teaspoon gluten-free vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/4 cup apple jelly

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 13 g, TransFat 0 g

GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA

Gluten-Free Brownie and Berries Dessert Pizza image

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon pure vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly

Steps:

Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g

Tips:

Use a gluten-free pizza crust mix or make your own using almond flour, tapioca flour, and coconut flour.
For a sweeter crust, add a tablespoon of honey or maple syrup to the crust mix.
If you don't have a pizza pan, you can use a large baking sheet.
Be sure to preheat your oven before baking the crust.
While the crust is baking, prepare your fruit topping. You can use any combination of fruits you like.
Once the crust is golden brown, remove it from the oven and let it cool slightly.
Spread the fruit topping over the cooled crust.
For a creamier topping, you can add a layer of whipped cream or yogurt.
Garnish with fresh mint or basil.
Serve immediately or chill for later.

Conclusion:

This gluten-free fruit pizza is a delicious and easy dessert that is perfect for any occasion. It is made with a simple gluten-free crust and topped with a variety of fresh fruits. The fruit pizza is also a great way to get your daily dose of fruits. You can also get creative with the toppings and use different fruits or even add a drizzle of honey or chocolate sauce. No matter how you choose to make it, this gluten-free fruit pizza is sure to be a hit!