Best 3 Gluten Free Easy Banana Bread Recipes
Banana bread is a delectable treat that combines the sweet flavor of ripe bananas with a moist, tender crumb. Often enjoyed as a breakfast or snack, this versatile bread can be adapted to suit various dietary preferences and allergies. Our collection of gluten-free banana bread recipes offers a range of options for those seeking a delicious and allergy-friendly version of this classic baked good.
Our recipes include a traditional gluten-free banana bread made with almond flour and coconut flour, providing a moist and flavorful loaf that is perfect for those with celiac disease or gluten sensitivity. For those looking for a vegan option, we have a recipe that uses flax eggs and plant-based milk, delivering a moist and fluffy bread that is both allergy-friendly and compassionate towards animals. Additionally, we offer a healthier version made with whole wheat flour and natural sweeteners, providing a nutritious and guilt-free treat.
Whether you prefer a classic banana bread experience or are seeking an allergy-friendly or healthier alternative, our collection of gluten-free banana bread recipes has something for everyone. With easy-to-follow instructions and a variety of flavor combinations, these recipes are sure to satisfy your sweet cravings and make your kitchen smell divine.
BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.
Provided by GreenFish
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
- Cream together oil, sugar, eggs, and vanilla in large bowl.
- Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
- Beat until smooth.
- Stir in nuts and raisins.
- Batter will be somewhat soft. transfer to pan(s).
- Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
Nutrition Facts : Calories 216.1, Fat 12.2, SaturatedFat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3
GLUTEN-FREE EASY BANANA BREAD
Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
GLUTEN-FREE BANANA BREAD MADE EASY
Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!
Provided by gem bee
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 32 g, Cholesterol 18.6 mg, Fat 11.8 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 301.1 mg, Sugar 13.1 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas also do an excellent job of binding the ingredients together, resulting in a moist and fluffy loaf.
- Use a combination of flours: This recipe uses a combination of gluten-free flour and almond flour. This results in a light and airy loaf that is still moist and flavorful.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense loaf of banana bread. Mix just until the ingredients are combined.
- Bake the bread at a moderate temperature: A moderate temperature will help the bread to rise evenly and prevent it from becoming overcooked.
- Let the bread cool completely before slicing: This will help the bread to set and prevent it from crumbling.
- Store the bread in an airtight container: Banana bread can be stored at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
Conclusion:
This gluten-free banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist and fluffy texture, and delicious banana flavor, this bread is sure to be a hit with everyone.
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