Best 2 Gluten Free Dutch Babies Recipes
Indulge in the delightful world of gluten-free Dutch babies, a culinary symphony of flavors and textures that cater to various dietary needs without compromising on taste. These delectable pancakes, also known as German pancakes or Dutch puff pancakes, are a feast for the senses, characterized by their airy and fluffy interiors, crispy edges, and a tantalizing hint of sweetness. Embark on a delightful journey with our curated collection of gluten-free Dutch baby recipes, ranging from classic to innovative flavor combinations. From the simplicity of a traditional Dutch baby to the indulgence of a berry-studded or savory delight, this versatile dish promises a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY GLUTEN FREE DUTCH BABY
Steps:
- Preheat your oven to 375°F. In a 9-inch cast iron skillet or heavy-bottom 9-inch cake pan, place the butter.
- Place the pan with the butter in it in the preheated oven just until the butter is melted, while you make the batter.
- In a blender, place the milk, eggs, flour blend and salt, and blend just until smooth. You do not need a high-speed blender for this task. The batter will be thin.
- Remove the hot pan with the melted butter from the oven, and pour off excess butter, leaving just a coating on the pan.
- Working quickly, pour the batter into the hot pan and return to the oven. Bake for 12 minutes.
- Rotate the pan 180° and continue to bake until the pancake is puffed and golden brown all over (about another 5 minutes). Remove from the oven.
- The pancake should release easily from the pan. If it seems stuck on any sides, loosen it with a knife and slide it out of the pan onto a wire rack. This will ensure that the bottom of the pancake doesn't become soggy as it cools.
- Allow to cool briefly before slicing into wedges and serving warm garnished with fruit, a light dusting of confectioners' sugar and maybe a dollop of whipped cream (in the winter, I like to serve it with citrus, in the summer with berries).
- Any leftover wedges can be stored at room temperature for about 4 hours, or even wrapped tightly and stored in the refrigerator for at least 1 day.
- Reheat gently in the microwave before serving. This recipe can be doubled easily, and baked in two batches.
GLUTEN FREE DUTCH BABIES
My kids love regular Dutch Babies that my mom used to make when I was a kid. However, after my son became gluten intolerant I made up my own recipe and we all think it is great!
Provided by tennisbeanie
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees.
- Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan.
- Mix the rest of ingredients in a blender or mixer.
- Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown.
- Enjoy with powdered sugar, fruit and cool whip, or syrup.
Tips:
- Make sure your ingredients are at room temperature before starting. This will help ensure that your batter is smooth and well-mixed.
- Use an oven-safe skillet or baking dish that is at least 10 inches in diameter. This will give your Dutch baby plenty of room to rise and cook evenly.
- Preheat your oven to 425°F (220°C) before you start cooking. This will help ensure that your Dutch baby cooks quickly and evenly.
- Pour the batter into the hot skillet or baking dish and immediately place it in the oven. This will help prevent the batter from sticking.
- Bake the Dutch baby for 15-20 minutes, or until it is puffed and golden brown. Do not open the oven door during baking, as this will cause the Dutch baby to fall.
- Serve the Dutch baby immediately, with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Gluten-free Dutch babies are a delicious and easy-to-make breakfast, brunch, or dessert. They are perfect for special occasions or everyday meals. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home.
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