Best 3 Gluten Free Doughnut Holes Recipes
Indulge in a delightful culinary journey with our gluten-free doughnut holes, a delectable treat that caters to those with dietary restrictions or a simple craving for a guilt-free indulgence. These bite-sized morsels offer a symphony of flavors and textures, sure to tantalize your taste buds. With our carefully curated selection of recipes, you'll discover a treasure trove of delectable variations, each boasting its own unique charm. From classic glazed doughnut holes, reminiscent of carnival favorites, to decadent chocolate-dipped delights, we have something to satisfy every palate. Dive into the realm of culinary artistry and embark on a delightful adventure with our gluten-free doughnut hole extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE DOUGHNUT HOLES
These Gluten-Free Doughnut Holes are great even in their most basic form - Vanilla - but are super customizable - Many variations included!
Provided by admin
Categories Snack
Time 30m
Number Of Ingredients 15
Steps:
- Heat oil to 375 F (190 C). You can use a deep fryer, or a heavy pan. If not using a deep fryer, use a deep, heavy pot, filled to at least 3" deep.
- Whisk together milk, lemon juice, egg, vegetable oil, and vanilla until well combined and smooth, set aside.
- In a large mixing bowl, combine remaining (dry) ingredients. Add wet ingredients to dry, stirring with a whisk until well incorporated. Allow to sit for 10 minutes.
- Using two teaspoons, scoop out approximately 1" balls of dough, carefully dropping them into the hot oil. (Do NOT splash yourself!).*
- Cook for about 3 minutes, flip doughnut holes onto their other sides, cook for another 2-3 minutes.
- Cook a few donuts at a time, being careful to not over crowd your fryer / pot.
- When doughnut holes are cooked, use a (metal!) slotted spoon to transfer them from the oil, to a pan lined with paper towels. Once all donuts are cooked, allow to cool for a few minutes.
Nutrition Facts : Calories 69 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 146 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
GLUTEN-FREE CHOCOLATE DONUT HOLES
As a Canadian who was recently forced to go gluten-free, there's nothing I miss more than a chocolate Timbit®. However, late one Saturday night, my roommate and I decided to attempt a gluten-free brownie recipe, which ended in a hot mess that tastes exactly like a Timbit®! Don't be discouraged by the strange silly putty-esque texture it has before baking, because it's delicious in the end. Enjoy! Glaze with icing of your choice.
Provided by Madeline White
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch square baking pan with parchment paper. Grease the sides of the pan.
- Blend margarine, sugar, and hot chocolate mix in a bowl using an electric mixer until smooth. Add eggs 1 at a time and beat until well combined.
- Combine flour, salt, xanthan gum, and baking soda in a separate bowl. Pour into butter mixture and combine. Add vanilla extract; mix well. Pour in soy milk and stir well. Pour mixture into the prepared baking pan, spreading to all corners.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, about 30 minutes.
- Cut into 16 equal-sized pieces and roll into balls.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 11.6 g, Cholesterol 34.9 mg, Fat 6.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 272.4 mg, Sugar 5.3 g
GLUTEN-FREE DOUGHNUT HOLES ( GLUTEN-FREE DOUGHNUTS)
A Bette Hagman Recipe- a delicious treat. I had thought that doughnuts were on the forever-gone list until I tried these little morsels :) Best served hot, but still OK cold. They can be frozen, defrosted and reheated in the oven
Provided by Jubes
Categories Breakfast
Time 1h
Yield 30 doughnut holes, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer (375°F ). You will need at least one -two inches deep of oil. Whilst the oil is heating, prepare the doughnut recipe. Do not leave the heating oil unattended.
- Using a saucepan, heat the water and butter until boiling point is reached. Remove the saucepan from the heat.
- Dump in the potato starch, sugar and salt. Stir until the mixture forms a ball and has pulled away from the sides of the saucepan. (Much like making a choux pastry).
- With an electric mixer, add in the eggs -one at a time. Beat well between adding each egg.
- Drop the batter into the heated oil by small rounded teaspoonfuls, a few at a time. The doughnut holes will puff up as they are cooking to about 1 1/2 inches. Turn them throughout cooking to brown evenly. They'll take approx 5 minutes to cook. Remove from the heat and drain on paper towels.
- While still warm shake them in a plastic bag with cinnamon sugar (2 tablespoons of sugar to 1/2 teaspoon of cinnamon).
Nutrition Facts : Calories 288, Fat 18.8, SaturatedFat 10.8, Cholesterol 181.7, Sodium 268, Carbohydrate 24.5, Fiber 1.6, Sugar 3.3, Protein 6.2
Tips:
- Ensure all ingredients are at room temperature for optimal blending and a smooth batter.
- Use a piping bag or a ziplock bag with a snipped corner to create perfectly round doughnut holes.
- Regulate the oil temperature precisely using a thermometer to achieve evenly cooked and golden-brown doughnut holes.
- Sprinkle your preferred toppings immediately after frying while the doughnut holes are still warm to ensure they adhere well.
- Store leftover doughnut holes in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
These delectable gluten-free doughnut holes are a delightful treat that caters to various dietary preferences. With a crispy exterior, soft and fluffy interior, and customizable toppings, they're sure to satisfy any sweet craving. Whether you're following a gluten-free diet or simply seeking a delicious indulgence, these doughnut holes are an absolute delight. So gather your ingredients, let the aroma of freshly fried doughnuts fill your kitchen, and indulge in these irresistible gluten-free doughnut holes that are both delectable and allergy-friendly. Happy baking and enjoy!
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