Best 2 Gluten Free Decadent Chocolate Chip Scones Recipes
Calling all chocolate chip lovers! Prepare to indulge in the ultimate gluten-free treat – our decadent chocolate chip scones. These scones are not just gluten-free; they are also bursting with flavor and have a perfect balance of sweetness and chocolatey goodness. With a tender and fluffy crumb and a crispy exterior, these scones are sure to satisfy your sweet cravings.
In this article, we've compiled two irresistible recipes for gluten-free chocolate chip scones. The first recipe is a classic scone recipe that uses simple ingredients and yields tender, buttery scones with a generous amount of chocolate chips. The second recipe is a vegan version that uses almond milk, coconut oil, and maple syrup to create moist and flavorful scones that are just as delicious as the classic ones.
Both recipes are easy to follow and require minimal prep time, making them perfect for busy mornings or weekend brunches. Whether you're looking for a gluten-free breakfast option or a sweet treat to enjoy with a cup of coffee or tea, these decadent chocolate chip scones are sure to hit the spot. So, grab your apron, preheat your oven, and let's embark on a delicious baking journey!
GLUTEN-FREE DECADENT CHOCOLATE CHIP SCONES
The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
- Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 240 mg, Sugar 20 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE CHIP SCONES
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Provided by April in DE
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine flour, sugar, xanthan gum, baking powder, baking soda, and salt. Whisk or mix ingredients together until well-combined.
- Cut butter into very small pieces. Blend butter into flour mixture using a pastry blender or two butter knives.
- Stir in chocolate chips or chocolate chunks.
- Whisk buttermilk and vanilla extract together in a small cup before adding it into the mixture. Stir until the dough comes together, but do not over-mix.
- Transfer dough to a cool, floured surface and knead it four to five times. Pat the dough into a circle approximately 7 inches round and 1 1/2 inches thick. Cut the dough into eighths.
- Make an egg wash by combining one well-beaten egg with 1 tablespoon of milk. Brush wash over the tops of the scones.
- Make cinnamon sugar by combining granulated white sugar and cinnamon. Sprinkle on top of the scones.
- Transfer scones to a cookie sheet. Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into one of the scones comes out clean.
- Remove from oven and transfer to a wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 259.1, Fat 18.7, SaturatedFat 11.4, Cholesterol 58, Sodium 147.1, Carbohydrate 23.9, Fiber 1.3, Sugar 21.9, Protein 2.5
Tips:
- For a richer flavor, use dark chocolate chips or bittersweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the scones are evenly cooked, rotate the baking sheet halfway through the baking time.
- For a crispy exterior, brush the tops of the scones with milk before baking.
- Serve the scones warm with butter, jam, or your favorite spread.
Conclusion:
These gluten-free decadent chocolate chip scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover chocolate chips. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones in no time.
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