Best 2 Gluten Free Date And Walnut Loaf Recipes
Indulge in a delightful culinary journey with our gluten-free date and walnut loaf, a symphony of flavors and textures that will tantalize your taste buds. This wholesome loaf is a perfect fusion of natural sweetness from plump dates, nutty richness from crunchy walnuts, and a hint of warm spices. Baked to perfection, each slice reveals a moist, dense crumb that melts in your mouth. Whether you're seeking a nutritious breakfast option, an afternoon snack, or a sweet treat after dinner, this gluten-free loaf has got you covered. With its simple yet elegant presentation, it also makes a wonderful gift for friends and family.
Accompanying this star recipe are two additional variations that offer unique taste experiences. For those who prefer a zesty twist, the orange and walnut loaf infuses bright citrus notes into the classic combination of dates and walnuts. And for a tropical twist, the pineapple and coconut loaf transports you to a beachside paradise with its vibrant flavors and aromas. Each recipe is carefully crafted to deliver a distinct flavor profile, ensuring that there's something for every palate.
GLUTEN FREE DATE AND WALNUT LOAF
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose water is so wonderfully fragrant, that Kris wisely encourage me to add it into baked goods, puddings and other sweet treats as an ingenious way to reduce the sweetener required. The recipe calls for you to grease your baking tin with walnut oil. Whilst this does add an incredible flavor to the loaf, it is not absolutely essential if you don't want to fork out the rather hefty price for walnut oil just for this recipe. I have also listed the rose water as optional. This version is a little bit more dense and browns on the top more quickly. You might have to cover with foil for the last fifteen minutes of cooking time.
Provided by The Blender Girl
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- Preheat oven to 190 C / 375 F.
- Coat the inside of a 1 litre loaf tin with walnut oil and set aside.
- In your mixer or a large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend.
- Add in the desired amount of rosewater and mix through.
- Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour to create a fairly thick batter.
- Pour into a bread tin and place in the centre of the oven for about 45 minutes until a skewer comes out clean when inserted in the middle.
- Turn the loaf out and place on a rack to cool.
- Don't slice the bread for at least an hour as it will continue to bake as it cools.
Nutrition Facts : Calories 3481.8, Fat 98.7, SaturatedFat 12.4, Cholesterol 423, Sodium 2212.4, Carbohydrate 619, Fiber 43.8, Sugar 263.5, Protein 66.7
GLUTEN FREE DATE AND WALNUT LOAF
Categories Bread Nut Side Bake Christmas Quick & Easy Wheat/Gluten-Free
Yield 1 loaf
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 190 C / 375 F 2. Coat the inside of a 1 litre loaf tin with walnut oil and set aside. 3. In your mixer or a large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend. Add in the desired amount of rosewater and mix through. 4. Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour to create a fairly thick batter. 5. Pour into a bread tin and place in the centre of the oven for about 45 minutes until a skewer comes out clean when inserted in the middle. 6. Turn the loaf out and place on a rack to cool. 7. Don't slice the bread for at least an hour as it will continue to bake as it cools.
Tips:
- Always use fresh, ripe dates for the best flavor and texture. If your dates are dry, soak them in warm water for 10 minutes before using.
- To easily pit the dates, use a sharp knife to slice them in half lengthwise. Remove the pit and then scoop out the flesh with a spoon.
- If you don't have a food processor, you can chop the walnuts and dates by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- Don't overmix the batter. Overmixing can make the loaf dense and dry.
- Bake the loaf until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the loaf cool completely before slicing and serving. This will help it to hold its shape.
- Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This gluten-free date and walnut loaf is a delicious and nutritious snack or breakfast option. It's also a great way to use up any leftover dates you may have.
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