Best 2 Gluten Free Dairy Free Coconut Cookies Recipes
Indulge in a delightful gluten-free and dairy-free treat with our collection of coconut cookie recipes. These delectable cookies are crafted with wholesome ingredients, providing a symphony of flavors and textures that will tantalize your taste buds. From classic coconut macaroons to chewy coconut oatmeal cookies and rich coconut chocolate chip cookies, each recipe offers a unique twist on this tropical delight. Whether you're following a special diet or simply seeking a healthier alternative, these coconut cookies are sure to satisfy your cravings. With easy-to-follow instructions and a few simple ingredients, you can whip up a batch of these delicious cookies in no time. So, prepare to embark on a culinary journey filled with coconutty goodness and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE & DAIRY-FREE COCONUT COOKIES
I came up with these while trying to make something as a Christmas gift for a friend who cannot have gluten or dairy products and these turned out pretty good (after a failed attempt at butter-free, gluten-free shortbread). I drizzled with some melted dark chocolate for a more elegant look. My friend gave it a great review, so I'm posting it here for others to enjoy. Bon apetit!
Provided by Ewok610
Categories Drop Cookies
Time 35m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the corn starch and flour in one bowl.
- Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
- Add vanilla or orange extract, if using, to the margarine mixture.
- Add flour mixture to margarine mixture and mix until combined.
- Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
- Bake at 350F for about 20 minutes until golden brown on the edges.
- This will make about 16 cookies (2" in diameter).
- You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.
Nutrition Facts : Calories 285, Fat 19.6, SaturatedFat 13.4, Sodium 74.9, Carbohydrate 26.9, Fiber 3.9, Sugar 7.8, Protein 2.4
GLUTEN-FREE, DAIRY-FREE COCONUT BROWNIES
I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.
Provided by Meg Mae
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.
Nutrition Facts : Calories 313 calories, Carbohydrate 54.4 g, Fat 11.1 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.5 g, Sodium 254.1 mg, Sugar 28.9 g
Tips for Making the Best Gluten-Free, Dairy-Free Coconut Cookies:
- Use high-quality coconut flour. Not all coconut flours are created equal. Look for a finely milled, light-colored coconut flour that is free of additives.
- Measure your ingredients carefully. Coconut flour is very absorbent, so it's important to measure your ingredients accurately. Too much coconut flour will result in dry, crumbly cookies.
- Use room temperature ingredients. This will help the cookies to mix together more smoothly and evenly.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
Conclusion:
These gluten-free, dairy-free coconut cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like your cookies chewy or crispy, these cookies are sure to satisfy your sweet tooth.
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