Best 2 Gluten Free Crumpets Recipes
Gluten-free crumpets are a delicious and versatile breakfast option that can be enjoyed by people with celiac disease or gluten intolerance. These crumpets are made with a combination of gluten-free flours, including almond flour, oat flour, and tapioca flour. They are also dairy-free, making them a great choice for people with lactose intolerance. The recipes included in this article offer a variety of options, from basic gluten-free crumpets to more decadent versions with toppings like honey, cinnamon, or fruit. With their light and fluffy texture and slightly tangy flavor, these crumpets are sure to become a favorite breakfast or brunch dish.
Here are our top 2 tried and tested recipes!
CRUMPETS
Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese
Provided by Member recipe by campodifragole
Categories Breakfast, Brunch
Time 1h5m
Yield Makes 10-12
Number Of Ingredients 9
Steps:
- In a bowl stir together the yeast and 240ml warm water and let it stand for 5-10 mins. Add the warm milk, butter, salt and sugar. Add the flour and stir until the batter becomes smooth. Let stand for 30 mins.
- Stir in the baking powder dissolved in water, leave to rise for 20-30 mins.
- Grease a heavy-based frying pan with a little vegetable oil and heat over medium-low heat. Lightly grease 4 x 9cm diameter crumpet rings. Spoon batter into the rings so it comes halfway up the sides. Reduce heat to low, cover with an upturned deep frying pan to give the crumpets space to rise. Cook until the tops look dry, about 10-12 mins.
- Flip them over and cook for 5 mins until golden and firm. Repeat with the remaining batter. Serve toasted with butter or with cheese melted under the grill.
Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
GLUTEN FREE CRUMPETS
Make and share this Gluten Free Crumpets recipe from Food.com.
Provided by Chrissyo
Categories Yeast Breads
Time 25m
Yield 12-15 Crumpets
Number Of Ingredients 4
Steps:
- Sift flour in a large bowl.
- Dissolve yeast and apple in tepid water.
- Add to dry ingredients.
- Beat to a smooth consistency.
- Brush metal egg rings with oil.
- Heat rings in a frypan.
- Three quarters fill the egg rings with the mixture.
- Cook at low heat for 8 to 10 minutes or until surface holes appear.
- Cover pan and continue cooking for 2 to 3 minutes.
- Remove from pan and allow to cool.
- Repeat with remaining mixture.
- Toast and add your favourite choice of toppings.
Tips:
- Make sure your gluten-free flour blend is a good quality one. Not all blends are created equal, so it's important to find one that works well for you.
- Use fresh, active yeast. Old or inactive yeast will not produce good results.
- Proof your yeast before using it. This will help to ensure that it is active and ready to use.
- Be patient. Crumpets take a little bit of time to make, but they are worth the wait.
- Don't overmix the batter. Overmixing will result in tough crumpets.
- Cook the crumpets over low heat. This will help them to cook evenly and prevent them from burning.
- Serve the crumpets warm with your favorite toppings.
Conclusion:
Gluten-free crumpets are a delicious and easy-to-make breakfast or snack. They are perfect for those with celiac disease or gluten intolerance. With a little bit of planning, you can enjoy delicious gluten-free crumpets at home.
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