Best 2 Gluten Free Crumb Crust Recipes

Satisfy your sweet tooth and enjoy the delightful crumb crust, a versatile and delectable treat that can be enjoyed as a standalone snack or as a base for a variety of pies and tarts. This gluten-free version caters to those with dietary restrictions, ensuring everyone can indulge in its crispy and flavorful goodness. The recipe offers variations, including a classic graham cracker crust, a nutty almond crust, a rich chocolate crust, and a tangy lemon crust, each adding a unique twist to your culinary creations. Unleash your creativity and explore the endless possibilities of the gluten-free crumb crust, making it the perfect complement to your favorite fillings.

Let's cook with our recipes!

GLUTEN-FREE COOKIE CRUMB CRUST

Gluten-Free Cookie Crumb Crust image

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Provided by Buckwheat Queen

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 ¾ cups gluten-free crisp gingersnap cookies
7 tablespoons coconut oil, melted, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cookies in a food processor or blender; pulse into fine crumbs.
Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

Nutrition Facts : Calories 204.7 calories, Carbohydrate 15.3 g, Fat 16.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 10.3 g, Sodium 62 mg

GLUTEN-FREE CRUMB CRUST

Gluten-Free Crumb Crust image

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 crust.

Number Of Ingredients 4

Ingredients

1 cup brown rice flour
1/2 cup ground walnuts
3 tablespoons thawed apple juice concentrate
2 tablespoons olive oil

Steps:

In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use almond flour for a nutty flavor and a crispy texture.
Add a touch of salt to the crust to enhance the flavor.
Press the crust firmly into the pan to prevent it from crumbling.
Bake the crust for 10-12 minutes, or until it is golden brown.
Let the crust cool completely before filling it.

Conclusion:

Gluten-free crumb crusts are a delicious and versatile option for those with gluten sensitivities or celiac disease. They are easy to make and can be used in a variety of pies and tarts. With a few simple tips, you can make a perfect gluten-free crumb crust every time.