Best 2 Gluten Free Crescent Rolls Recipes
Indulge in the delightful world of gluten-free crescent rolls, where buttery layers meet a symphony of flavors. These delectable pastries, traditionally enjoyed during special occasions, are now accessible to those with gluten sensitivities or celiac disease. With a variety of recipes tailored to different dietary needs and preferences, this collection offers a taste of heaven for every palate. From classic crescent rolls brushed with melted butter and filled with savory fillings to indulgent chocolate-filled pastries and delightful fruit-topped creations, these recipes cater to every craving. Whether you're seeking a light and flaky breakfast pastry, an irresistible party appetizer, or a sweet treat to satisfy your sweet tooth, these gluten-free crescent rolls are sure to delight and impress. Embark on a culinary journey and discover the perfect gluten-free crescent roll recipe that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE CRESCENT ROLLS
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as you would regular Crescent Roll Dough. Prep time does not include 2 to 3 hours refrigeration/resting time
Provided by Jubes
Categories Breads
Time 50m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well.
- Add the dry ingredients and mix until a dough ball forms.
- Wrap the dough in cling wrap and chill for two to three hours.
- Preheat oven to 350°F or 180°C.
- Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap.
- Cut the dough into 8 triangles.
- Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ).
- Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
GLUTEN-FREE CRESCENT ROLLS
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their own or can be used in your favorite recipes like pigs in a blanket or turnovers.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h13m
Yield 16
Number Of Ingredients 11
Steps:
- Heat milk in a microwave-safe bowl until warm, about 30 seconds. Mix in 1/4 cup butter, 2 tablespoons plus 2 teaspoons honey, and salt. Cool until lukewarm, 3 to 5 minutes.
- Combine warm water and yeast in a small bowl. Let stand until dissolved and creamy, about 5 minutes.
- Combine milk and yeast mixture in the bowl of a stand mixer fitted with a paddle attachment. Add half the beaten egg. Beat in flour, 1/2 cup at a time, until dough pulls together. Switch to the dough hook attachment and knead lightly until dough is wet and sticky but forms into a ball, about 5 minutes.
- Grease a large bowl with 1 teaspoon softened butter. Use greased or wet hands to transfer dough into the bowl, turning to coat it with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Dust a work surface with potato starch. Deflate dough and turn it out onto the work surface. Divide the dough into 4 equal pieces and form into rounds. Place a piece of parchment paper over one of the rounds and roll into a rectangle about 1/8-inch thick with a rolling pin; cut into wedges. Brush each wedge with a little softened butter. Repeat with remaining dough rounds.
- Roll each wedge up from the base towards the point. Brush a little bit of remaining beaten egg on the seam to seal. Bend each roll into a crescent shape.
- Line baking sheets with parchment paper. Arrange crescents sealed-side down on the sheets. Brush tops with remaining beaten egg.
- Transfer baking sheets to the cold oven. Heat oven to 365 degrees F (185 degrees C).
- Bake crescents until golden brown, about 25 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 4.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 50 mg, Sugar 3.7 g
Tips:
- Make sure to use high-quality, gluten-free ingredients.
- Use a food processor to quickly and easily combine the dough ingredients.
- Be careful not to overmix the dough, as this will make it tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the dough into even strips.
- Roll the dough strips tightly, starting from the wide end.
- Bake the crescent rolls until they are golden brown and cooked through.
- Serve the crescent rolls warm with your favorite fillings, such as butter, jam, or cheese.
Conclusion:
These gluten-free crescent rolls are a delicious and easy-to-make treat that everyone can enjoy. They are perfect for breakfast, lunch, or dinner, and they can be filled with your favorite ingredients. So next time you're looking for a delicious and gluten-free bread option, give these crescent rolls a try!
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