Best 2 Gluten Free Creamy Potato Soup Recipes
Indulge in a creamy and gluten-free delight with our delectable Gluten-Free Creamy Potato Soup recipe, crafted with rich coconut milk and aromatic herbs. Experience the velvety texture and irresistible flavors in every spoonful.
For those seeking a vegan variation, our Vegan Creamy Potato Soup offers a plant-based alternative, blending silken tofu and vegetable broth for a creamy and flavorful experience.
If you prefer a classic and hearty option, try our Traditional Creamy Potato Soup, made with full-fat milk or cream for an indulgent and comforting dish.
And for those with a taste for spice, our Spicy Creamy Potato Soup adds a kick of heat with the addition of cayenne pepper and chili powder, creating a satisfying and flavorful soup.
Whichever recipe you choose, our Gluten-Free Creamy Potato Soup collection promises a culinary journey that caters to various dietary preferences and taste buds.
GLUTEN-FREE CREAMY POTATO SOUP
Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.
Provided by jensglutenfree
Categories Vegetable
Time 55m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
- For a thicker broth press some of the potatoes against the side of the pot with a spoon.
INCREDIBLY CREAMY POTATO SOUP
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
- Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
- Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- For a smoother soup, use a high-powered blender or immersion blender to blend the soup until completely smooth.
- If you don't have heavy cream on hand, you can substitute milk or even plain yogurt for a tangier flavor.
- Add a bit of grated Parmesan or cheddar cheese to the soup for a cheesy twist.
- For a smoky flavor, roast the potatoes and garlic before adding them to the soup.
- Garnish the soup with fresh herbs like chives or parsley for a pop of color and flavor.
Conclusion:
This gluten-free creamy potato soup is a hearty and flavorful soup that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, cheesy or tangy, this soup is sure to please. So next time you're looking for a comforting and delicious meal, give this gluten-free creamy potato soup a try. You won't be disappointed!
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