Best 2 Gluten Free Creamy Breakfast Rice Pudding Recipes
Indulge in a delightful culinary journey with our curated collection of gluten-free creamy breakfast rice pudding recipes. These delectable dishes promise a symphony of flavors and textures that will tantalize your taste buds and nourish your body. From classic creamy rice pudding to innovative variations infused with unique ingredients, our recipes cater to diverse preferences and dietary needs.
1. **Classic Creamy Rice Pudding:** Embark on a nostalgic adventure with our classic creamy rice pudding recipe. This timeless dish features a velvety smooth texture and a comforting aroma that evokes memories of home.
2. **Coconut Milk Rice Pudding:** Transport yourself to a tropical paradise with our coconut milk rice pudding recipe. The rich and creamy coconut milk lends a tropical twist to this classic dessert, creating a taste experience that is both exotic and comforting.
3. **Chocolate Rice Pudding:** Satisfy your chocolate cravings with our decadent chocolate rice pudding recipe. This indulgent treat combines the creaminess of rice pudding with the rich and luscious flavor of chocolate, resulting in a dessert that is both satisfying and sophisticated.
4. **Spiced Rice Pudding:** Embark on a culinary adventure with our spiced rice pudding recipe. This unique dish infuses traditional rice pudding with a symphony of aromatic spices, creating a warm and comforting dessert that will delight your senses.
5. **Mango Lassi Rice Pudding:** Experience a fusion of flavors with our mango lassi rice pudding recipe. This innovative dish combines the creamy goodness of rice pudding with the tangy sweetness of mango and the refreshing flavor of yogurt, creating a dessert that is both exotic and delightful.
With detailed instructions and helpful tips, our gluten-free creamy breakfast rice pudding recipes guarantee a successful and enjoyable cooking experience. Whether you prefer a classic comfort food or an adventurous culinary escapade, our recipes have something for everyone. Embark on this delicious journey and discover the perfect gluten-free creamy breakfast rice pudding that will become a staple in your kitchen.
GLUTEN-FREE CREAMY BREAKFAST RICE PUDDING
This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk.
Provided by Jainene
Categories Breakfast
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and rice in a small saucepan over medium-low heat for about 30 seconds.
- Add milk and stir to mix, then add ground flaxseed and stir to mix for about 30 seconds.
- As the mixture begins to heat up, add the dried cranberries, the agave nectar and the fruit spread. Mix well.
- Allow the pudding to heat through until the rice and flaxseed have absorbed the milk. The mixture will become thick and creamy.
- Remove the pan from heat, scoop pudding into a bowl, and garnish with almonds, pumpkin seed kernels, and plain yogurt to taste.
- Feel free to substitute raisins for dried cranberries or other nuts/seeds for the topping. This would also be good with strawberry or blackberry fruit spread.
Nutrition Facts : Calories 266.4, Fat 14.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 82.8, Carbohydrate 27.9, Fiber 4.7, Sugar 2.6, Protein 8
CREAMY RICE PUDDING
Provided by Food Network
Number Of Ingredients 6
Steps:
- Pour the milk into a wide, preferably non-stick, pan. Add the caradamom pods and bring to a boil without letting the milk spill over. Quickly turn heat to medium, the milk should simmer as vigorously ass possible without boiling over, and cook, stirring now and then, for about 15 to 20 minutes or until milk has reduced to 1 pint. Sprinkle the ground rice slowly into the pan, stirring as you go. Add the sugar as well. Cook, stirring now and then , for 7 to 8 minutes or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end of this cooking time. Turn off the heat. Pick out and discard the cardamom pods. Set a small cast iron frying pan over medium heat. When very hot, put in the almonds. Stir, shake or toss them until they are lightly roasted and turn golden. Set them aside. Put the pistachios into the same hot frying pan and roast them even more briefly until they turn just a shade darker. Set aside. When the pudding has cooled to lukewarm, stir the almonds into it. Ladle the pudding into 4 to 6 small serving cups (the kind used for caramel custard or creme brulee). Sprinkle the top with the pistachios and cover with cling film. Refrigerate for 2 to 3 hours until cold and set.
Tips:
- To make the rice pudding creamier, use full-fat coconut milk and almond milk. You can also add a tablespoon of cornstarch or arrowroot powder to the mixture before cooking.
- For a richer flavor, use brown rice instead of white rice. Brown rice has a nuttier flavor and more fiber.
- To make the rice pudding more festive, add some chopped nuts, dried fruit, or spices. Some popular additions include raisins, cranberries, walnuts, pecans, cinnamon, and nutmeg.
- If you don't have time to cook the rice pudding on the stovetop, you can make it in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 8-10 hours.
- Rice pudding can be served warm or cold. It's also a great make-ahead breakfast or snack. You can store it in the refrigerator for up to 3 days.
Conclusion:
Gluten-free creamy breakfast rice pudding is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. Whether you like it creamy, rich, or festive, there's a rice pudding recipe out there for you. So next time you're looking for a warm and comforting breakfast, give gluten-free creamy breakfast rice pudding a try.
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