Best 2 Gluten Free Cream Of Kumara Celery Soup Recipes

Indulge in a culinary journey with our delectable gluten-free cream of kumara celery soup, a symphony of flavors that will captivate your taste buds. This creamy and comforting soup is crafted with roasted kumara, aromatic celery, and a hint of nutmeg, all swirled together in a rich and velvety broth. Embark on a culinary adventure as we explore the depths of this delightful dish, uncovering the secrets behind its irresistible taste. But that's not all! This article also presents a tantalizing collection of additional recipes that will tantalize your taste buds and leave you craving more. From hearty stews and vibrant salads to decadent desserts, we have something for every palate. Get ready to embark on a culinary adventure that will satisfy your every craving.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER

Gluten-Free Cream of Chicken Soup Replacer image

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Provided by LADYSLEW

Categories Soups, Stews and Chili Recipes

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

¾ cup gluten-free chicken stock
¾ cup whole milk
3 tablespoons cornstarch

Steps:

Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g

GLUTEN-FREE "CANNED" CREAM OF CELERY SOUP T-R-L

Gluten-Free

This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

Provided by Nana Lee

Categories Onions

Time 40m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 cups chopped celery
1/3 cup chopped onion
2 tablespoons olive oil
1 teaspoon sea salt
1/16 teaspoon black pepper
1/2 teaspoon dried parsley
2 cups water
1 tablespoon tapioca flour
1/2 cup half-and-half

Steps:

NOTE RE AMT:.
Makes approx 2 cups of "condensed" cream of celery soup whcih will work for most recipes calling for a canned soup.
Heat olive oil in a sauce pan and saute the onions and celery until translucent.
Stir in the sea salt, pepper, parsley and water.
Simmer for about 30 minutes then remove from heat and cool slightly.
Place all in a food processor and process until smooth.
Return to pan and bring to a boil.
Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.

Nutrition Facts : Calories 225.3, Fat 20.7, SaturatedFat 6.2, Cholesterol 22.4, Sodium 1277.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.1, Protein 2.8

Tips:

For a creamy and flavorful soup, use ripe kumara (sweet potatoes) and celery.
If you don't have vegetable broth, you can use water or chicken broth instead.
Season the soup to taste with salt, pepper, and other spices.
Garnish the soup with fresh herbs, such as chives, parsley, or cilantro.
Serve the soup hot with a side of crusty bread or crackers.

Conclusion:

This gluten-free cream of kumara celery soup is a delicious and nutritious way to enjoy the flavors of fall. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a hearty meal or a light lunch, this soup is sure to please. So next time you're looking for a comforting and flavorful soup, give this recipe a try.