Best 2 Gluten Free Cranberry Walnut Muffins Recipes
Indulge in the irresistible charm of gluten-free cranberry walnut muffins, a delightful symphony of flavors and textures that caters to various dietary needs. These muffins are a harmonious blend of tart cranberries, crunchy walnuts, and a moist, tender crumb, all enveloped in a symphony of spices. Ideal for breakfast, brunch, or a sweet treat, they offer a guilt-free indulgence that won't compromise on taste. Additionally, discover a collection of equally tantalizing recipes within the article, including mouthwatering gluten-free chocolate chip cookies, delectable gluten-free carrot cake, and a heavenly gluten-free banana bread. Each recipe is meticulously crafted to deliver a symphony of flavors and textures, ensuring a delightful culinary experience for all.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CRANBERRY WALNUT MUFFINS
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
Provided by amdolinar
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Place milk and vinegar in a small bowl; stir and set soured milk aside.
- Beat brown sugar, white sugar, and butter together in a bowl using an electric hand mixer or stand mixer until creamy and smooth. Add soured milk, eggs, egg yolk, and vanilla extract; beat until smooth, scraping down the sides of the bowl as needed.
- Mix brown rice flour, white rice flour, flax seeds, baking powder, xanthan gum, cinnamon, and salt together in another bowl. Stir slowly into creamed butter mixture until just mixed. Stir in cranberries and walnuts.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.8 g, Cholesterol 45.9 mg, Fat 9.9 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 443.9 mg, Sugar 13.5 g
GLUTEN FREE CRANBERRY WALNUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Kid-Friendly High Fiber Wheat/Gluten-Free Spring Edible Gift
Yield 18 muffins
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees F. Spray 18 muffin tins. 2. Put milk and vinegar together in a small bowl, stir and set aside. 3. Beat brown and white sugar with butter together in a bowl using an electric mixer or stand mixer until creamy and smooth. 4. Add eggs, egg yolk, soured milk, and vanilla; beat until smooth, scraping down sides of bowl as needed. 5. Mix rice flour, xantham gum, flax seed, cinnamon, baking powder, and salt in a bowl. 6. Slowly stir flour mixture into creamed butter mixture until just mixed. 7. Mix in walnuts and dried cranberry. 8. Scoop batter into the prepared muffin cups, filling each about 3/4 full. 9. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Tips:
- Muffin Batter Consistency: The ideal muffin batter should be thick and pourable, resembling pancake batter. Avoid overmixing, as this can result in dense muffins. If the batter is too thick, add a tablespoon of almond milk at a time until it reaches the desired consistency. - Muffin Pan Preparation: Ensure your muffin pan is properly greased or lined with paper liners to prevent muffins from sticking. This will also make it easier to remove them once baked. - Baking Time and Temperature: The baking time may vary slightly depending on your oven. Start checking for doneness a few minutes before the recommended time. Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done. - Cooling and Storing: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.Conclusion:
These gluten-free cranberry walnut muffins are a delightful treat that combines the tanginess of cranberries with the crunchiness of walnuts. They are perfect for breakfast, snacks, or even as a dessert. With their vibrant color and delicious flavor, these muffins are sure to be a hit with everyone. Whether you're following a gluten-free diet or simply looking for a healthier alternative, these muffins offer a satisfying and nutritious option. Enjoy these delightful muffins and savor the taste of homemade goodness!
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