Best 4 Gluten Free Cranberry Walnut Bread Recipes

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In the realm of gluten-free baking, this Cranberry Walnut Bread stands as a beacon of indulgence, offering a symphony of flavors and textures that will tantalize your taste buds. With its moist and tender crumb, infused with the tart sweetness of cranberries and the nutty crunch of walnuts, this bread is a delightful treat for any occasion. Whether you're entertaining guests, packing a lunch, or simply craving a sweet snack, this recipe delivers a culinary experience that is both satisfying and nutritious. Moreover, we've curated three variations of this classic recipe: a Vegan Cranberry Walnut Bread, a Sourdough Cranberry Walnut Bread, and a Paleo Cranberry Walnut Bread. Each variation caters to different dietary preferences and restrictions, ensuring that everyone can partake in the goodness of this delectable bread.

Let's cook with our recipes!

CRANBERRY NUT BREAD



Cranberry Nut Bread image

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cubed
1 large egg
3/4 cup orange juice
1 tablespoon grated orange zest
1-1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

GLUTEN FREE CRANBERRY FRUIT NUT BREAD



Gluten Free Cranberry Fruit Nut Bread image

Make and share this Gluten Free Cranberry Fruit Nut Bread recipe from Food.com.

Provided by JanaBird

Categories     Quick Breads

Time 45m

Yield 16 cupcakes, 16 serving(s)

Number Of Ingredients 11

1 cup fresh cranberries, cut in half
1/2 cup chopped walnuts
1 tablespoon grated orange peel
2 cups all purpose gluten-free flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening or 2 tablespoons butter
3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup)
1 egg, well beaten

Steps:

  • preheat oven to 350.
  • Prepare cranberries, nuts and orange peel and set aside.
  • Mix together dry ingredients in a large bowl.
  • Cut in shortening.
  • Add juice, egg and peel and mix until moist.
  • Fold in cranberries and nuts.
  • Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  • Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  • I do not wrap due to the gluten free flour, best if kept at room temperature.

Nutrition Facts : Calories 94.4, Fat 4.3, SaturatedFat 0.7, Cholesterol 11.6, Sodium 223.5, Carbohydrate 14, Fiber 0.6, Sugar 12.8, Protein 1

GLUTEN FREE CRANBERRY WALNUT BREAD



Gluten Free Cranberry Walnut Bread image

One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/

Provided by Elanas Pantry

Categories     Breads

Time 1h5m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
5 eggs
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1 cup cranberries, frozen
1/2 cup walnuts, chopped

Steps:

  • In a medium bowl combine coconut flour, salt and baking soda.
  • In a large bowl blend eggs, grapeseed oil, agave and vanilla.
  • Blend dry ingredients into wet, then fold in cranberries and walnuts.
  • Pour batter into a greased loaf pan.
  • Bake at 350° for 50 minutes.
  • Cool and serve.

GLUTEN-FREE CRANBERRY BREAD



Gluten-Free Cranberry Bread image

This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.

Provided by Whats Cooking

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum)
2 eggs
1 1/2 cups fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped
1/2 cup milk or 1/2 cup non-dairy milk substitute
3/4 cup orange juice
1 cup brown sugar or 1 cup turbinado sugar
1/2 cup melted butter or 1/2 cup melted margarine
1 tablespoon lemon zest or 1 tablespoon orange zest
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon clove
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F Grease a large loaf pan.
  • Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
  • Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
  • Allow to cool slightly in loaf pan before inverting onto cooling rack.

Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6

Tips:

  • Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen cranberries. If you only have frozen cranberries, thaw them completely before using.
  • Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
  • Line the loaf pan with parchment paper: This will make it easier to remove the bread from the pan after it's baked.
  • Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
  • Let the bread cool completely before slicing: This will help the bread to hold its shape.

Conclusion:

This gluten-free cranberry walnut bread is a delicious and festive treat that's perfect for the holidays. It's easy to make and can be enjoyed by people with and without gluten sensitivities. So next time you're looking for a special bread to serve at your holiday table, give this recipe a try. You won't be disappointed!

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