Best 4 Gluten Free Cornmeal Fig And Orange Muffins Recipes
Indulge in a delightful journey of flavors with our heavenly Gluten-Free Cornmeal, Fig, and Orange Muffins. These exquisite muffins are a symphony of textures and tastes, featuring a moist and tender cornmeal base, studded with plump, juicy figs and infused with the vibrant zest of oranges. Each bite offers a burst of sweetness from the figs, a hint of citrus from the oranges, and a satisfying crunch from the cornmeal.
Accompanying these delectable muffins are three additional recipes that will tantalize your taste buds. Treat yourself to our delectable Gluten-Free Tahini and Honey Muffins, bursting with the nutty flavor of tahini and the natural sweetness of honey. For a classic indulgence, try our moist and fluffy Gluten-Free Banana Muffins, featuring the timeless combination of ripe bananas and a touch of cinnamon. And for a taste of tropical paradise, embark on a culinary adventure with our Gluten-Free Pineapple Upside-Down Muffins, where sweet pineapple slices caramelize to perfection atop a tender muffin base.
These recipes cater to those with gluten sensitivities or celiac disease, ensuring everyone can partake in the muffin extravaganza. With detailed instructions and a plethora of recipe tips, we guarantee a hassle-free and enjoyable baking experience. Prepare to be captivated by the tantalizing aroma filling your kitchen as these muffins bake to golden perfection. So gather your ingredients, preheat your oven, and let's embark on a delectable baking journey together!
ORANGE CORN MUFFINS
This is an old recipe that I decided to improve upon-and I like this version so much better! Sometimes, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange zest. Stir into cornmeal mixture just until moistened. , Fill greased muffin cups two-thirds full. Bake at 425° until lightly browned, about 15 minutes. Cool for 5 minutes before removing to wire racks. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
GLUTEN-FREE CORNMEAL MUFFINS
Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! -Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first 5 ingredients until well blended. Combine the cornmeal, amaranth flour, baking powder, xanthan gum and salt; gradually beat into milk mixture until blended. Stir in corn and cheese., Coat muffin cups with cooking spray or use foil liners; fill three-fourths full with batter. Bake at 375° until a toothpick inserted in the center comes out clean, 15-18 minutes., Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
VEGAN AND GLUTEN-FREE ORANGE MUFFINS
Growing up in Florida and eating Perkins muffins gives you really high expectations of what a muffin should look and taste like. We all know how much sugar is added and just how unhealthy sweets can be. I'm always trying to find or come up with the healthiest baking recipes that also have that same childhood sweetness. Enjoy these vegan and gluten-free orange muffins warm with some delicious vegan butter!
Provided by Tré Lindsey
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine oats, sugar, orange juice, almond milk, orange zest, baking soda, vanilla extract, and salt in a blender; blend until smooth. Pour batter into the prepared muffin cups, filling each to the top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tin for 10 minutes and serve warm.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 36.9 g, Fat 1.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 277 mg, Sugar 2.6 g
GLUTEN-FREE CORNMEAL MUFFINS
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
Provided by Queen Bead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
- Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
- Combine remaining dry ingredients in a separate bowl.
- Add egg and oil to cornmeal mixture.
- Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
- Fill cups 2/3 full, and bake for 20 - 25 minutes.
Tips:
- Choose the right cornmeal: Use a finely ground cornmeal for a smooth texture. You can also use a medium-ground cornmeal, but it will give the muffins a slightly grittier texture.
- Use fresh figs: Fresh figs are the best choice for this recipe. If you can't find fresh figs, you can use dried figs, but they will need to be soaked in water for at least 30 minutes before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to firm up.
Conclusion:
These gluten-free cornmeal muffins are a delicious and healthy way to start your day. They are packed with flavor from the fresh figs and orange, and they are also a good source of fiber and protein. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a gluten-free breakfast or snack, give these cornmeal muffins a try!
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