Best 3 Gluten Free Corn Souffle Recipes
Are you ready to embark on a culinary journey that celebrates the delightful fusion of corn and cheese? This collection of gluten-free corn souffle recipes will tantalize your taste buds and leave you craving more. Each recipe has been carefully crafted to cater to those with gluten sensitivities, ensuring that everyone can indulge in the delectable flavors of this classic dish. Discover the perfect balance of creamy, cheesy goodness and the natural sweetness of corn in every bite. Whether you prefer a traditional souffle or a creative twist, these recipes have something for every palate. Get ready to elevate your next meal with the irresistible charm of corn souffle, made with gluten-free ingredients that won't compromise on taste.
Check out the recipes below so you can choose the best recipe for yourself!
CORN SOUFFLE
This Corn Souffle recipe is a fluffy, subtly sweet corn custard that's a perfect side dish for the holidays!
Provided by NeighborFood LLC
Categories Side dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Grease a 9 x 13 inch casserole dish or a 3 quart flat oval baking dish.
- In a large bowl, lightly beat the eggs with a whisk. Whisk in the butter and sugar.
- In another bowl or large measuring cup, whisk together the milk, cornstarch, and cornmeal until smooth. Add to the egg mixture and whisk until well combined.
- Add the corn kernels, cream corn, salt, and vanilla and stir until combined.
- Pour the mixture into the prepared pan and bake for 45 minutes to 1 hour, or until the top is lightly browned and the souffle is set. Serve immediately.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 394 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GLUTEN FREE CORN SOUFFLE
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Provided by Ashley Gibson
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
- 2. Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
- 3. Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
GLUTEN FREE CORN CASSEROLE
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Corn
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
Tips:
- Use fresh corn. Fresh corn has a sweeter, more flavorful taste than frozen or canned corn. If you can't find fresh corn, frozen corn is a good substitute.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy the taste of. A sharp cheddar cheese or a Gruyère cheese are both good choices.
- Add some herbs or spices to the batter. Herbs and spices can help to add flavor to the dish. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.
- Serve the soufflé immediately. Soufflés are best served immediately after they are baked. This is because they will start to fall as they cool.
Conclusion:
Gluten-free corn soufflé is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a good source of fiber and protein. With just a few simple ingredients, you can make a delicious and satisfying dish that everyone will enjoy.
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