Best 2 Gluten Free Corn Dogs Recipes
Craving for a delightful treat that combines the crispy crunch of a cornmeal coating with the savory indulgence of a juicy hot dog? Look no further than these tantalizing Gluten-Free Corn Dogs! Embark on a culinary adventure as we present a collection of delectable recipes that cater to various dietary needs and preferences. Whether you're a gluten-free enthusiast, a vegan seeking plant-based alternatives, or simply looking for a healthier twist on this classic fairground snack, we've got you covered. Get ready to elevate your taste buds with our carefully curated selection of Gluten-Free Corn Dog recipes, featuring options made with almond flour, chickpea flour, and even zucchini for a delightful twist.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BEST EVER CORN DOGS
Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
- In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
- Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g
GLUTEN FREE CORN DOGS
This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Provided by zepharum
Categories Kid Friendly
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
- In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
- In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
- Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2
Tips:
- For a crispy coating, use a combination of gluten-free flour, cornstarch, and baking powder.
- Make sure the batter is thick enough to coat the hot dogs evenly.
- Cook the corn dogs in hot oil until they are golden brown and crispy.
- Serve the corn dogs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
These gluten-free corn dogs are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or a quick weeknight dinner. With a few simple ingredients, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you are craving a corn dog, reach for this gluten-free recipe and enjoy!
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