Best 2 Gluten Free Corn Cheddar Jalapeño Biscuits Recipe By Tasty Recipes

Indulge in the tantalizing Gluten-Free Corn Cheddar Jalapeño Biscuits, a culinary symphony of flavors that caters to those with gluten sensitivities and those seeking a delightful twist to their meals. These delectable biscuits, crafted with a harmonious blend of cornmeal, sharp cheddar cheese, and a touch of jalapeño heat, offer a crispy exterior that yields to a fluffy, tender interior. Each bite is an explosion of savory corn flavor, complemented by the melted cheddar's richness and the jalapeño's subtle spiciness. Accompanying this recipe, you'll also find a flavorful Cornbread Casserole and a zesty Mexican Street Corn Salad, both bursting with the vibrant flavors of corn. These recipes are culinary adventures that will captivate your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE CORN CHEDDAR JALAPEñO BISCUITS RECIPE BY TASTY

Gluten-Free Corn Cheddar Jalapeño Biscuits Recipe by Tasty image

Call us cheesy, but these biscuits are a side dish everyone can smile about. And they come together in less than an hour! If you're feeling spicy, add another chopped jalapeño to the batter for an extra kick.

Provided by Betsy Carter

Categories Sides

Time 50m

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

4 cups fine cornmeal
⅔ cup granulated sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1 can creamed corn
8 tablespoons unsalted butter
4 ½ cups shredded cheddar cheese
1 jalapeño, seeded and finely chopped, plus 1, cut into rings and seeded, divided

Steps:

In a large bowl, mix together the cornmeal, sugar, baking powder, and salt.
Add the creamed corn and melted butter and mix until fully combined. Fold in 3 cups of shredded cheddar cheese and the finely chopped jalapeño until evenly distributed. Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 400°F (200°C). Line 2 baking sheet with parchment paper.
Use a 2-ounce (¼ cup) scoop to portion the dough onto the prepared baking sheets. Top each biscuit with 1 heaping tablespoon of shredded cheddar cheese and 1 jalapeño ring.
Bake the biscuits for 18-20 minutes, until the cheese on top is golden brown.
Serve warm.
Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 8 grams

JALAPENO CHEDDAR BISCUITS

Jalapeno Cheddar Biscuits image

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. -Florence McNulty, Montebello, California

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
5 tablespoons cold butter
3/4 cup 2% milk
1 cup shredded sharp cheddar cheese
3 tablespoons diced pickled jalapeno slices

Steps:

In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your biscuits will taste. If possible, use organic or locally-sourced ingredients.
Don't Overwork the Dough: Overworking the dough will make your biscuits tough. Mix the ingredients together just until they are combined.
Chill the Dough: Chilling the dough before baking will help the biscuits rise and create a flakier texture.
Bake the Biscuits at a High Temperature: This will help the biscuits rise quickly and create a crispy exterior.
Serve the Biscuits Warm: Biscuits are best served warm out of the oven. You can also reheat them in the oven or microwave.

Conclusion:

These gluten-free corn cheddar jalapeño biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover cornbread batter. With their cheesy, spicy flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy gluten-free snack or side dish, give these biscuits a try. You won't be disappointed!