Indulge in the delightful gluten-free coconut macaroons, a culinary symphony of flavors and textures. These ethereal treats are a delightful symphony of flavors and textures. These ethereal treats are a delightful symphony of flavors and textures. These ethereal treats are a delightful symphony of flavors and texture. These bite-sized morsels are crafted with a harmonious blend of shredded coconut, sweetened condensed milk, egg whites, and a hint of vanilla extract, resulting in a chewy and moist interior enveloped in a delicate and crispy exterior. Whether you're following a gluten-free diet or simply seeking a delectable confection, these coconut macaroons promise an unforgettable taste experience. Explore variations of this classic recipe, including the decadent chocolate-dipped macaroons and the zesty lemon-infused macaroons. Each recipe offers its own unique twist, ensuring that every bite is a delightful adventure.
Let's cook with our recipes!
COCONUT VANILLA MACAROONS (GLUTEN-FREE, NUT-FREE)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!
Provided by Karie Robertson
Categories Desserts Cookies Macaroon Recipes
Time 1h6m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
- Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 13.3 g, Fat 15.5 g, Fiber 3.7 g, Protein 2 g, SaturatedFat 12.8 g, Sodium 32 mg, Sugar 5 g
GLUTEN-FREE COCONUT MACAROONS
An easy recipe for gluten-free coconut macaroons. These gluten-free coconut cookies are soft and chewy on the inside, and crisp and golden on the outside.
Provided by Audrey from Mama Knows Gluten Free
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk the egg whites until they are white and fluffy. I used a hand electric mixer.
- Stir in the sugar, pure vanilla extract, pure almond extract, and gluten-free flour into the egg whites.
- Stir the sweetened coconut into the egg white mixture, mixing until fully combined.
- Scoop out the cookie dough using a greased 1 ½ teaspoon cookie scoop spacing about 1-inch apart. Do not flatten the cookie dough balls.
- Bake 20-25 minutes or until lightly golden brown. Bake for 18 minutes for super soft cookies. Please watch your oven because all ovens are different.
- Allow the cookies to cool for 5-10 minutes.
- Store in an air-tight container.
Nutrition Facts : ServingSize 1 cookie, Calories 79 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Sodium 60 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
Tips:
- Use unsweetened shredded coconut. This will help to control the sweetness of the macaroons and prevent them from becoming too overpowering.
- Toast the coconut before using it. This will bring out its flavor and make it more fragrant.
- Be careful not to overmix the batter. Overmixing will make the macaroons tough.
- Use a cookie scoop to drop the batter onto the baking sheet. This will help to ensure that the macaroons are all the same size and shape.
- Bake the macaroons until they are golden brown. This will take about 15-20 minutes.
- Let the macaroons cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Gluten-free coconut macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover egg whites, and they can be made ahead of time and stored in the freezer. Whether you are looking for a sweet snack or a festive dessert, these macaroons are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #drop-cookies #desserts #easy #cookies-and-brownies #dietary #gluten-free #free-of-something
You'll also love