Best 2 Gluten Free Coconut Ginger Rice Recipes
Embark on a culinary adventure with our delightful Gluten-Free Coconut Ginger Rice, a symphony of flavors and textures that will tantalize your taste buds. This exquisite dish combines the aromatic fragrance of ginger with the creamy richness of coconut milk, creating a harmonious blend that elevates the humble rice to new heights of flavor. Each bite is a burst of savory and sweet, with a hint of spice from the ginger that lingers on the palate. Whether you're a seasoned chef or just starting your culinary journey, this recipe is sure to impress, offering a gluten-free option that doesn't compromise on taste. So gather your ingredients, prepare your taste buds, and let's embark on a delicious escapade with our Gluten-Free Coconut Ginger Rice.
In addition to the main recipe, this article offers a delightful collection of variations to cater to different dietary preferences and tastes. For those who prefer a vegan option, we have a delightful Vegan Coconut Ginger Rice that uses plant-based alternatives to create a dish that is equally flavorful and satisfying. If you're looking for a low-carb alternative, our Coconut Ginger Cauliflower Rice is a fantastic choice, offering a healthy and delicious substitute for rice. And for those who love the combination of coconut and ginger but prefer a different grain, our Coconut Ginger Quinoa is a delightful option that packs a protein punch. With so many variations to choose from, there's a perfect recipe for every palate and dietary requirement. Get ready to explore a world of flavors with our Gluten-Free Coconut Ginger Rice and its enticing variations.
GLUTEN-FREE GINGER RICE CRUNCH
Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly.
- Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
- Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g
COCONUT GINGER RICE
Make and share this Coconut Ginger Rice recipe from Food.com.
Provided by Sueie
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
- Stir in rice.
- Heat to boiling, reduce heat.
- Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
- Garnish with coconut and lemon slices.
Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4
Tips for Making Gluten-Free Coconut Ginger Rice
- Choose high-quality ingredients. Fresh ginger and coconut milk will give your dish the best flavor. - Rinse the rice well before cooking. This will help to remove any excess starch and prevent the rice from sticking together. - Use a heavy-bottomed pot or saucepan for cooking the rice. This will help to distribute the heat evenly and prevent the rice from burning. - Bring the rice and water to a boil, then reduce the heat to low and simmer for 18 minutes, or until the rice is tender and all of the liquid has been absorbed. - Fluff the rice with a fork before serving. This will help to separate the grains of rice and make them light and fluffy. - Garnish the rice with fresh cilantro or green onions before serving. This will add a pop of color and flavor to the dish.Conclusion
Gluten-free coconut ginger rice is a delicious and versatile side dish that can be served with a variety of main courses. It is also a good source of fiber and nutrients. If you are looking for a healthy and flavorful gluten-free rice dish, this recipe is a great option. With its unique blend of coconut, ginger, and spices, this gluten-free coconut ginger rice is sure to impress your taste buds. It is the perfect accompaniment to any Asian-inspired dish, whether you are serving it with grilled chicken, fish, or tofu. The next time you are looking for a delicious and easy-to-make gluten-free side dish, give this recipe a try.
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