Best 2 Gluten Free Cocoa Brownies Recipes

Indulge in the ultimate gluten-free treat with our selection of cocoa brownie recipes! From classic fudgy brownies to decadent swirled and frosted variations, these recipes offer a symphony of chocolatey goodness for every taste. Whether you prefer a crispy top or a gooey center, our recipes are meticulously crafted to deliver the perfect balance of texture and flavor. With step-by-step instructions and a treasure trove of tips and tricks, baking these gluten-free cocoa brownies will be a breeze. Prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the magic of chocolate in all its glory.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE COCOA BROWNIES

Gluten-Free Cocoa Brownies image

Found online - posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.

Provided by MakeMineCadburys

Categories Dessert

Time 35m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon gluten free vanilla
1/2 cup gluten-free flour, baking blend
1/4 teaspoon salt
1/4 teaspoon xanthan gum

Steps:

Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum - do not overmix.
Bake 25-30 minutes (less if using muffin tins).
Cool and serve.

VEGAN COCOA FUDGY GLUTEN-FREE BROWNIES

Vegan Cocoa Fudgy Gluten-Free Brownies image

This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies! The icing is optional.

Provided by Twerpy Kitchen

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

2 cups pitted and chopped Medjool dates
1 avocado, diced
½ cup maple syrup
½ cup coconut oil, melted
1 ¼ cups unsweetened cocoa powder
⅓ cup gluten-free oat flour
1 ¼ tablespoons baking powder
¼ teaspoon salt
3 tablespoons unsweetened cocoa powder
2 tablespoons coconut oil, melted
2 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine dates, avocado, 1/2 cup maple syrup, and 1/2 cup coconut oil in a blender; blend until smooth.
Mix cocoa powder, oat flour, baking powder, and salt together in a bowl. Add date mixture to the flour mixture; mix until well combined. Spread into a baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 minutes. Let cool, about 20 minutes.
Mix cocoa powder, 2 tablespoons coconut oil, and 2 tablespoons maple syrup in a bowl to make icing. Pour over cooled brownies.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.5 g, Fat 15.6 g, Fiber 7.2 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 206.2 mg, Sugar 28.9 g

Tips:

To achieve the perfect fudgy texture, it's crucial to use high-quality cocoa powder. Look for brands that have a rich, dark color and a strong chocolate aroma.
To ensure even baking, make sure the baking pan is properly greased and lined with parchment paper. This prevents the brownies from sticking and promotes even heat distribution.
Avoid overmixing the batter as this can result in a tough, dense texture. Mix just until the ingredients are well combined.
To test if the brownies are done, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, they are ready. Overbaking can lead to dry, crumbly brownies.
For a decadent touch, add a layer of your favorite frosting or ganache on top of the cooled brownies.

Conclusion:

These gluten-free cocoa brownies are an indulgent treat that caters to various dietary preferences. They are rich, fudgy, and packed with chocolatey goodness. By following the tips mentioned above, you can create perfect brownies every time. Experiment with different toppings and mix-ins to customize them to your liking. Whether you enjoy them warm and gooey or chilled and firm, these gluten-free cocoa brownies are sure to satisfy your sweet cravings.