Best 2 Gluten Free Cinnamon Streusel Coffee Cake Recipes
Calling all coffee cake enthusiasts and those seeking a delightful gluten-free treat! Immerse yourself in the heavenly aroma of freshly baked Gluten-Free Cinnamon Streusel Coffee Cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable cake is meticulously crafted with premium gluten-free ingredients, ensuring every bite is a symphony of taste. Its tender crumb harmonizes perfectly with the sweet and tangy cinnamon streusel topping, creating a textural contrast that will leave you craving more.
Indulge in a slice of this irresistible coffee cake as a sweet companion to your morning coffee or as an afternoon pick-me-up. Its versatility extends to any occasion, making it a perfect addition to brunches, picnics, or simply as a sweet treat to brighten your day. With its delightful taste and gluten-free composition, this Cinnamon Streusel Coffee Cake caters to various dietary needs, allowing everyone to savor this culinary delight. Embark on a delightful journey of flavors and textures as you explore this recipe, along with variations such as a scrumptious Gluten-Free Apple Cinnamon Coffee Cake and a tempting Gluten-Free Pumpkin Coffee Cake.
Gluten-Free Cinnamon Streusel Coffee Cake:
- Indulge in the classic combination of moist cake, sweet cinnamon filling, and crunchy streusel topping, all seamlessly harmonized in this timeless recipe.
Gluten-Free Apple Cinnamon Coffee Cake:
- Embark on a delightful adventure with this variation, where the sweet-tart notes of apples intertwine with cinnamon, creating a symphony of flavors that will leave you craving more.
Gluten-Free Pumpkin Coffee Cake:
- Dive into the warm and inviting flavors of autumn with this recipe. The rich, velvety pumpkin filling perfectly complements the subtle sweetness of the coffee cake, making it an irresistible seasonal treat.
Prepare to be captivated by the irresistible charm of these gluten-free coffee cake recipes. With their enticing aromas, delectable flavors, and gluten-free composition, these cakes are sure to become favorites in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE
Try this gluten-free version of a classic breakfast treat-it will please the whole family!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
- In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 390, Carbohydrate 61 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 36 g, TransFat 1/2 g
GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE
I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.
Provided by india31
Categories Breads
Time 15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.
Tips:
- Use almond flour and coconut flour for a grain-free option: Almond flour and coconut flour are great alternatives to wheat flour, providing a moist and flavorful texture.
- Don't overmix the batter: Overmixing can lead to a tough and dense coffee cake. Mix just until the ingredients are combined.
- Use fresh, high-quality spices: Freshly ground cinnamon and nutmeg will give your coffee cake the best flavor.
- Don't skip the streusel topping: The streusel topping is what makes this coffee cake extra special. Be sure to use a generous amount of butter and brown sugar.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
Conclusion:
This gluten-free cinnamon streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, flavorful streusel topping, and warm spices, this coffee cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #coffee-cakes #dietary #gluten-free #free-of-something #3-steps-or-less
You'll also love
