Best 3 Gluten Free Cinnamon Scones Recipes
Are you ready to embark on a delightful gluten-free baking journey? Our delectable gluten-free cinnamon scones are a true testament to the harmony of taste and texture. These scones possess a tender and flaky interior, enveloped by a crispy, golden-brown exterior. Each bite releases a burst of warm cinnamon flavor, perfectly complemented by a sweet vanilla glaze. Indulge in these heavenly creations that cater to various dietary needs, making them an ideal treat for everyone to relish.
In this ultimate guide to gluten-free cinnamon scones, we present not just one, but four exceptional recipes that cater to different preferences and dietary restrictions. Whether you're looking for a vegan, dairy-free, egg-free, or classic version, we've got you covered. Each recipe is meticulously crafted to deliver a unique and unforgettable scone experience. Dive into the wholesome goodness of our almond flour scones, experience the richness of our sweet potato scones, delight in the simplicity of our 5-ingredient scones, and savor the decadence of our classic cinnamon scones. Prepare to tantalize your taste buds and embark on a gluten-free baking adventure like never before.
GLUTEN-FREE CINNAMON SCONES
Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
- In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
- Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
- In small bowl, mix topping ingredients; sprinkle over dough.
- Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 16 g, ServingSize 1 Scone, Sodium 570 mg, Sugar 13 g, TransFat 0 g
GLUTEN AND LACTOSE-FREE CINNAMON APPLE DROP SCONES
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)
Provided by bakedapple42
Categories Scones
Time 20m
Yield 8 drop scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
- Add the Shortening and mix until it resembles coarse crumbs.
- Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
- Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
- Sprinkle Cinnamon-Sugar Topping over scones.
- Bake for 9-10 minutes or until tops are very lightly browned.
- Serve warm with jam.
GLUTEN FREE CINNAMON RAISIN SCONES
This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.
Provided by LARavenscroft
Categories Scones
Time 27m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix the dry ingredients together.
- Cut in the butter using two knives.
- Add the beaten egg and milk.
- Mix together with a fork (dough will be thick).
- Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts : Calories 106.5, Fat 5.7, SaturatedFat 3.5, Cholesterol 35.6, Sodium 84.8, Carbohydrate 13.4, Fiber 0.3, Sugar 11, Protein 1.4
Tips:
- Prep your ingredients: Make sure all your ingredients are measured and ready to go before you start mixing. This will help you stay organized and avoid any scrambling later on.
- Use cold butter: Cold butter will create flaky layers in your scones. If you use melted butter, your scones will be more dense.
- Handle the dough gently: Over-mixing the dough will make your scones tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the scones hold their shape and rise properly.
- Bake the scones until golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean. Don't overbake them, or they will be dry.
Conclusion:
These gluten-free cinnamon scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their flaky texture, sweet cinnamon flavor, and irresistibly gooey glaze, these scones are sure to be a hit with everyone who tries them. So next time you are craving a sweet and satisfying treat, give these gluten-free cinnamon scones a try. You won't be disappointed!
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