Best 2 Gluten Free Cinnamon Bun Cookies Recipes
**Gluten-Free Cinnamon Bun Cookies: A Sweet Treat for Everyone**
Indulge in the delightful taste of cinnamon bun cookies without compromising on your dietary restrictions. These gluten-free treats are a perfect blend of chewy cookie dough, gooey cinnamon filling, and a sweet glaze, capturing the essence of classic cinnamon buns in a bite-sized package. With three variations to choose from, including a vegan option, these cookies cater to diverse dietary needs and preferences. Whether you're gluten-intolerant, vegan, or simply seeking a healthier indulgence, these cinnamon bun cookies promise a guilt-free pleasure that will satisfy your cravings. So, preheat your oven and embark on a culinary journey that combines nostalgia and innovation in perfect harmony.
HOMEMADE GLUTEN-FREE CINNAMON ROLLS
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.
Provided by Burnellfam08
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 22
Steps:
- Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
- Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
- Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
- Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
- Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
- Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
- While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
- Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g
GLUTEN-FREE CINNAMON BUN COOKIES
Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, cream cheese, and sugar together well.
- Beat in egg and vanilla.
- Sift in flour, baking soda, and salt together; add and mix well.
- Add milk if dough is too dry.
- Roll dough 1/4" thick into a rectangle about 9x13".
- Brush with melted butter and sprinkle with cinnamon and brown sugar.
- Beginning at long side, roll up.
- Chill for 30 minutes.
- Slice 1/4" thick and arrange on greased baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
- Enjoy!
Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients. Soften butter and cream cheese to room temperature.
- Use Quality Ingredients: Fresh, high-quality ingredients yield the best results. Use real butter and cream cheese for a rich flavor.
- Don't Overmix: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent spreading and results in a more structured cookie.
- Bake Evenly: Rotate the baking sheet halfway through baking to ensure even browning.
- Cool Completely: Allow the cookies to cool completely before glazing. This helps the glaze set properly.
- Make Ahead: The dough can be made ahead and refrigerated for up to 3 days. You can also freeze the baked and glazed cookies for up to 2 months.
Conclusion:
These gluten-free cinnamon bun cookies are a delightful treat that combines the flavors of classic cinnamon buns into a delicious cookie form. The soft and chewy texture, sweet cinnamon filling, and creamy glaze make them a perfect indulgence for any occasion. With careful attention to ingredient quality, proper mixing techniques, and adequate chilling, you'll achieve perfectly baked cookies reminiscent of your favorite cinnamon buns. So, gather your ingredients, put on your apron, and embark on a baking adventure that will fill your kitchen with irresistible aromas and leave your taste buds craving more. Happy baking!
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