Best 2 Gluten Free Chocolate Tahini Brownies Recipes
Indulge in the delectable gluten-free chocolate tahini brownie experience, a harmonious blend of rich chocolate and nutty tahini flavors. These delectable treats are crafted with wholesome almond and oat flour, providing a delightful texture and a boost of nutrients. With a touch of maple syrup for natural sweetness and a hint of vanilla extract for added depth, these brownies offer a guilt-free indulgence. Additionally, discover variations such as the tahini swirl brownies, featuring a mesmerizing swirl of creamy tahini, and the chocolate chunk brownies, packed with generous chunks of dark chocolate for an extra burst of chocolatey goodness. These variations cater to diverse preferences, ensuring there's a perfect brownie for every chocolate enthusiast.
Let's cook with our recipes!
GLUTEN-FREE BROWNIES
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat
Provided by Esther Clark
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
- Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
- Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
- Leave to cool a little in the tin before cutting into 12 squares.
Nutrition Facts : Calories 515 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 37 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP BARS WITH CHOCOLATE FROSTING
Whip up delicious dessert bars using gluten free chocolate chip cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
- In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
- Spread frosting over bars. Cut into squares, 4 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 25 g, TransFat 1 g
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
- If you don't have tahini, you can substitute another nut or seed butter, such as almond butter or sunflower seed butter.
- To make sure the brownies are cooked all the way through, insert a toothpick into the center. If it comes out clean, the brownies are done.
- Let the brownies cool completely before cutting them into squares. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These gluten-free chocolate tahini brownies are a delicious and decadent treat that can be enjoyed by people with and without gluten sensitivities. They are also a good source of protein and fiber, making them a healthier choice than many other desserts. Whether you are looking for a special occasion treat or a simple snack, these brownies are sure to satisfy your sweet tooth.
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